Research output per year
Research output per year
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Dive into the research topics where Food Science is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Darrell Cockburn
- Food Science - Assistant Professor
- Huck Institutes of the Life Sciences
Person: Academic
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Helene Hopfer
- Food Science - Associate Professor, Rasmussen Career Development Professor
Person: Academic
Research output
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A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods
Chen, H., He, S., Sun, H., Li, Q., Gao, K., Miao, X., Xiang, J., Wu, X., Gao, L. & Zhang, Y., Feb 2023, In: Separations. 10, 2, 90.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
A cross-cultural study on odor-elicited life stage-associations
Wendelin, M., Bauer, A., Buchinger, E., Danner, L., Derndorfer, E., Thi Minh Hang, V., Hopfer, H., Wallner, M., Jantathai, S., Julius, N., Matullat, I., Majchrzak, D., Siegmund, B., Seo, H. S., Spangl, B. & Duerrschmid, K., Feb 2023, In: Food Quality and Preference. 106, 104810.Research output: Contribution to journal › Article › peer-review
Open Access -
Affinity Electrophoresis for Analysis of Catalytic Module-Carbohydrate Interactions
Cockburn, D. W., Wilkens, C. & Svensson, B., 2023, In: Methods in molecular biology (Clifton, N.J.). 2657, p. 91-101 11 p.Research output: Contribution to journal › Article › peer-review
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Aroma volatiles as predictors of chilling injury development during peach (Prunus persica (L) Batsch) cold storage and subsequent shelf-life
Farcuh, M. & Hopfer, H., Jan 2023, In: Postharvest Biology and Technology. 195, 112137.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations -
Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research
Wang, Y., Sun, W., Zhang, Y., Li, W., Zhang, Q. & Rui, X., Mar 2023, In: Food Hydrocolloids. 136, 108309.Research output: Contribution to journal › Article › peer-review
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Characteristics of gelatin from lizardfish (Saurida micropectoralis) and threadfin bream (Nemipterus hexodon) skins as influenced by extraction conditions
Kuepethkaew, S., Klomklao, S., Zhang, Y., Aryee, A. N. A., Benjakul, S., Betti, M. & Simpson, B. K., Nov 2023, In: Journal of Food Science and Technology. 60, 11, p. 2813-2824 12 p.Research output: Contribution to journal › Article › peer-review
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Conditional Forest Models Built Using Metagenomic Data Accurately Predicted Salmonella Contamination in Northeastern Streams
Chung, T., Yan, R., Weller, D. L. & Kovac, J., Mar 2023, In: Microbiology Spectrum. 11, 2, 0038123.Research output: Contribution to journal › Article › peer-review
Open Access -
Covid-19 affects taste independent of taste-smell confusions: Results from a combined chemosensory home test and online survey from a large global cohort
Nguyen, H., Albayay, J., Höchenberger, R., Bhutani, S., Boesveldt, S., Busch, N. A., Croijmans, I., Cooper, K. W., De Groot, J. H. B., Farruggia, M. C., Fjaeldstad, A. W., Hayes, J. E., Hummel, T., Joseph, P. V., Laktionova, T. K., Thomas-Danguin, T., Veldhuizen, M. G., Voznessenskaya, V. V., Parma, V., Pepino, M. Y., & 1 others, 2023, In: Chemical senses. 48, bjad020.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Delaying grapevine budbreak to prevent spring freeze damage impacts Lemberger wine flavour compounds under variable weather conditions
Persico, M. J., Smith, D. E., Smith, M. S., Hopfer, H. & Centinari, M., Mar 30 2023, In: Oeno One. 57, 2, p. 331-343 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods
Wang, Y., Zhang, Y., Zhao, Y. & Liang, P., 2023, In: Frontiers in Nutrition. 10, 1206758.Research output: Contribution to journal › Editorial › peer-review
Open Access
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EDGE CMT: Predicting bacteriophage susceptibility from Escherichia coli genotype
Arkin, A. P., Listgarten, J., Mutalik, V. K. & Dudley, E. G.
10/1/22 → 9/30/26
Project: Research project
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Genome sequencing of foodborne pathogens by the Pennsylvania GenomeTrakr group
U.S. Food and Drug Administration
7/1/22 → 6/30/24
Project: Research project
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HSI Implementation and Evaluation Project: Strengthening Teaching and Advancing Research Partnerships to Reinforce the STEM Workforce
Malavez, Y. Y., De Jesús, W. W., Kovac, J. & Dudley, E. G.
4/1/22 → 3/31/27
Project: Research project
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INTERACTION OF FOOD CONSTITUENTS WITH NOVEL METAL CAN COATINGS
National Institute of Food and Agriculture
1/1/21 → 12/31/23
Project: Research project
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ENGINEERING FOR FOOD SAFETY AND QUALITY
National Institute of Food and Agriculture
10/1/20 → 9/30/25
Project: Research project
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GENOME SEQUENCING OF FOODBORNE PATHOGENS BY THE PENNSYLVANIA GENOMETRAKR GROUP
U.S. Food and Drug Administration
9/1/20 → 6/30/25
Project: Research project
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GENOME SEQUENCING OF FOODBORNE PATHOGENS BY THE PENNSYLVANIA GENOMETRAKR GROUP
U.S. Food and Drug Administration
9/1/20 → 6/30/25
Project: Research project
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GENOME SEQUENCING OF FOODBORNE PATHOGENS BY THE PENNSYLVANIA GENOMETRAKR GROUP
U.S. Food and Drug Administration
9/1/20 → 6/30/25
Project: Research project
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ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS
National Institute of Food and Agriculture
10/1/18 → 9/30/23
Project: Research project
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Rapid olfactory tools for telemedicine-friendly COVID-19 screening and surveillance
12/20/20 → 11/30/22
Project: Research project
Prizes
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Outstanding Collaborative Research Team
Bascom, Rebecca (Recipient), Branstetter, Steven A. (Recipient), Elias, Ryan (Recipient), Foulds, Jonathan (Recipient), Goel, Reema (Recipient), Hameed, Ahmad (Recipient), Hillemeier, Marianne Messersmith (Recipient), Kern, Teresa (Recipient), McHale, Susan Marie (Recipient), Li, Runze (Recipient), Liao, Jiangang "Jason" (Recipient), Muscat, Joshua (Recipient), Richie, John (Recipient), Saunders, Erika F. H. (Recipient) & Zhu, Junjia (Recipient), 2018
Prize