Research output per year
Research output per year
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Dive into the research topics where Food Science is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Darrell Cockburn
- Food Science - Associate Professor
- Huck Institutes of the Life Sciences
- One Health Microbiome Center
Person: Academic
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Jasna Kovac
- Food Science - Lester Earl And Veronica Casida Career Development Professor Of Food Safety And Associate Professor Of Food Science
- Huck Institutes of the Life Sciences
- One Health Microbiome Center
Person: Academic
Research output
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Amphiphilic food polypeptides via moderate enzymatic hydrolysis of chickpea proteins: Bioprocessing, properties, and molecular mechanism
Ghosh, I., Ding, S. & Zhang, Y., Jun 30 2025, In: Food Chemistry. 478, 143602.Research output: Contribution to journal › Article › peer-review
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Characterization of the Volatile Composition of Fermented Ciders Made From Dessert Apple Cultivars With and Without Maceration
Lin, Y., Warmund, M. R. & Kwasniewski, M. T., 2025, In: Journal of the American Society of Brewing Chemists. 83, 1, p. 101-116 16 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Core-shell gelatin-chitosan nanoparticles with lysozyme responsiveness formed via pH-drive and transglutaminase cross-linking
Li, J., Zhao, Y., Zhang, Y. & Nardin, C., Mar 2025, In: International Journal of Biological Macromolecules. 292, 138802.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Dip increases eating rate and promotes greater intake even when energy density is reduced
Harper, M. M., Cunningham, P. M. & Hayes, J. E., Apr 2025, In: Food Quality and Preference. 125, 105376.Research output: Contribution to journal › Article › peer-review
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Ecology of prophage-like elements in Bacillus subtilis at global and local geographical scales
Stefanic, P., Stare, E., Floccari, V. A., Kovac, J., Hertel, R., Rocha, U., Kovács, Á. T., Mandić-Mulec, I., Strube, M. L. & Dragoš, A., Jan 28 2025, In: Cell Reports. 44, 1, 115197.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of Salivary Flow Rate, Particle Size, and Concentration on Sensations and Liking for Fiber-Fortified Beverages
Ma, K. K., Etter, N. M. & Hayes, J. E., Apr 2025, In: Journal of Texture Studies. 56, 2, e70009.Research output: Contribution to journal › Article › peer-review
Open Access -
Fabrication and physicomechanical performance of casein-hydroxypropyl methylcellulose nanofibers
Sharma, D., Harte, F. M. & Ziegler, G. R., Sep 2025, In: Journal of Colloid And Interface Science. 693, 137601.Research output: Contribution to journal › Article › peer-review
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Fabrication and physicomechanical performance of κ-carrageenan/casein nanofibers
Sharma, D., Ziegler, G. R. & Harte, F. M., Mar 2025, In: Food Hydrocolloids. 160, 110855.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Formation of casein-based triglyceride amorphous solid dispersions
Vyas, M. U. & Harte, F. M., Jun 2025, In: Food Hydrocolloids. 163, 111066.Research output: Contribution to journal › Article › peer-review
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Genomic Diversity and Potential Transmission and Persistence of Salmonella in the Cambodian Vegetable Supply Chain
Salazar, A., Sreng, N., Peng, C., Fu, Y., Nawrocki, E. M., Chung, T., Vipham, J., Dudley, E. G. & Kovac, J., Feb 3 2025, In: Journal of food protection. 88, 2, 100447.Research output: Contribution to journal › Article › peer-review
Open Access
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SEX-SPECIFIC DIFFERENCES IN THE MITIGATION OF GASTROINTESTINAL INFLAMMATION BY COCOA
Lambert, J. D. (PI)
National Institute of Food and Agriculture
7/1/24 → 6/30/27
Project: Research project
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EDGE CMT: Predicting bacteriophage susceptibility from Escherichia coli genotype
Arkin, A. P. (PI), Dudley, E. G. (CoPI), Listgarten, J. (CoPI) & Mutalik, V. K. (CoPI)
10/1/22 → 9/30/26
Project: Research project
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Genome sequencing of foodborne pathogens by the Pennsylvania GenomeTrakr group
Dudley, E. G. (PI)
U.S. Food and Drug Administration
7/1/22 → 6/30/25
Project: Research project
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HSI Implementation and Evaluation Project: Strengthening Teaching and Advancing Research Partnerships to Reinforce the STEM Workforce
Dudley, E. G. (CoPI), Kovac, J. (CoPI), Méndez-gonzález, M. P. (PI), Malavez, Y. Y. (CoPI) & De Jesús, W. (CoPI)
4/1/22 → 3/31/27
Project: Research project
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GENOME SEQUENCING OF FOODBORNE PATHOGENS BY THE PENNSYLVANIA GENOMETRAKR GROUP
Dudley, E. G. (PI)
U.S. Food and Drug Administration
9/1/20 → 6/30/25
Project: Research project
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GENOME SEQUENCING OF FOODBORNE PATHOGENS BY THE PENNSYLVANIA GENOMETRAKR GROUP
Dudley, E. G. (PI)
U.S. Food and Drug Administration
9/1/20 → 6/30/25
Project: Research project
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GENOME SEQUENCING OF FOODBORNE PATHOGENS BY THE PENNSYLVANIA GENOMETRAKR GROUP
Dudley, E. G. (PI)
U.S. Food and Drug Administration
9/1/20 → 6/30/25
Project: Research project
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EVALUATING THE EFFECT OF ENVIRONMENTAL MICROBIOTA ON BIOFILM FORMATION AND SANITIZER TOLERANCE OF LISTERIA MONOCYTOGENES
Kovac, J. (PI)
National Institute of Food and Agriculture
1/1/22 → 12/31/24
Project: Research project
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INTERACTION OF FOOD CONSTITUENTS WITH NOVEL METAL CAN COATINGS
Ziegler, G. R. (PI)
National Institute of Food and Agriculture
1/1/21 → 12/31/23
Project: Research project
Prizes
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Early Achievement in Research Award, College of Agricultural Science, Penn State
Kovac, J. (Recipient), 2022
Prize
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Harbaugh Faculty Scholars Award for Excellence in Teaching & Learning, Penn State
Kovac, J. (Recipient), 2018
Prize
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Jesenko Award for Outstanding PhD Graduate in Biosciences, University of Ljubljana
Kovac, J. (Recipient), 2016
Prize
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Outstanding Collaborative Research Team
Bascom, R. (Recipient), Branstetter, S. A. (Recipient), Elias, R. (Recipient), Foulds, J. (Recipient), Goel, R. (Recipient), Hameed, A. (Recipient), Hillemeier, M. M. (Recipient), Kern, T. (Recipient), McHale, S. M. (Recipient), Li, R. (Recipient), Liao, J. (Recipient), Muscat, J. (Recipient), Richie, J. (Recipient), Saunders, E. F. H. (Recipient) & Zhu, J. (Recipient), 2018
Prize