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Collaborations and top research areas from the last five years
Profiles
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Darrell Cockburn
- Food Science - Associate Professor
- Huck Institutes of the Life Sciences
- One Health Microbiome Center
Person: Academic
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Jasna Kovac
- Food Science - Lester Earl And Veronica Casida Career Development Professor Of Food Safety And Associate Professor Of Food Science
- Huck Institutes of the Life Sciences
- One Health Microbiome Center
Person: Academic
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Research output
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A Fresh Look at Ground-Beef Spoilage: Determining Spoilage Thresholds Using Consumer Evaluation and Microbial Analysis
Frink, L. M., Witberler, S. L., Prester, M. J., Effling, C. A., Kovac, J., Vipham, J. L., Beyer, E. S., Zumbaugh, M. D., Chao, M. D., Carlson, A. V., Brown, T. L. & O’quinn, T. G., 2026, In: Meat and Muscle Biology. 10, 1, p. 1-26 26 p.Research output: Contribution to journal › Article › peer-review
Open Access -
An Updated Review on Soy Antioxidant Peptides (SAPs): Molecular Mechanisms, High-Tech Generation Pipeline, Industrial Production Strategies, and New Product Innovation
Zhang, R., He, S., Di, D., Li, H., Qiu, M., Wu, Z., Sun, H. & Zhang, Y., 2026, In: Food Reviews International. 42, 2, p. 864-889 26 p.Research output: Contribution to journal › Review article › peer-review
1 Link opens in a new tab Scopus citations -
Beyond International Bitterness Units: Chemical Profiling of Hop Phenolics in Dry-Hopped Beers Associated with Bitterness and Astringency
Calvert, D., Hopfer, H. & Kwasniewski, M., 2026, (Accepted/In press) In: Journal of the American Society of Brewing Chemists.Research output: Contribution to journal › Article › peer-review
Open Access -
Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans
Navare, S., Lam, B. H., Kwasniewski, M. T., Anantheswaran, R. & Lambert, J. D., Mar 30 2026, In: Journal of the science of food and agriculture. 106, 5, p. 3200-3207 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Consumer segmentation for sourness: exploring perception, liking, personality, and intake
D'Andrea, A. E., Hayes, J. E. & Hopfer, H., Mar 2026, In: Food Quality and Preference. 137, 105811.Research output: Contribution to journal › Article › peer-review
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Control of residual maltose in low-alcohol beer produced by non-Saccharomyces yeast with enzymatic treatment
Basu, M., Voloshchuk, N., Simmons, J., Wee, J., Elias, R. J. & Cockburn, D. W., Aug 2026, In: Food Microbiology. 137, 105036.Research output: Contribution to journal › Article › peer-review
1 Link opens in a new tab Scopus citations -
Curcumin-modified gelatin nanocomplexes as novel food foaming Agents: Impact on foamability and interfacial properties
Li, J., Zhang, Y. & Nardin, C., Mar 2026, In: Food Hydrocolloids. 172, 111856.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
Doing more with less: Genomic quasi-G-primes differentiate septic from healthy patients
Sha, C. M., Patsakis, M., Mouratidis, I., Wei, X., Chung, T., Kovac, J. & Georgakopoulos-Soares, I., Feb 2026, In: PloS one. 21, 2 February, e0341828.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of resistant starch type 5 on gut health through modulating gut microbiota
Ahmmed, R., Paff, A., Kong, L., Li, S., Cockburn, D. W. & Tan, L., Mar 2026, In: Engineering Microbiology. 6, 1, 100250.Research output: Contribution to journal › Review article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
Effects of apple form on satiety in 4–6 year-old children: possible evidence of sex differences
Reigh, N. A., Rolls, B. J., Baney, B. A., Francis, L. A., Buss, K. A., Hayes, J. E., Hetherington, M. M., Moding, K., Kling, S. M. R. & Keller, K. L., Jan 1 2026, In: Appetite. 216, 108269.Research output: Contribution to journal › Article › peer-review
Open Access
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Wastewater-Based Microbial Genomics to Enhance Surveillance for Foodborne Pathogens
Dudley, E. G. (PI)
U.S. Food and Drug Administration
9/20/25 → 6/30/26
Project: Research project
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Milk Protein-Based Amorphous Solid Dispersion for Delivery of Hydrophobic APIs
Harte, F. M. (PI)
Eunice Kennedy Shriver National Institute of Child Health and Human Development
9/12/25 → 8/31/27
Project: Research project
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Biotechnological and Integrative Opportunities in Microbiome Sciences (BIOMS)
Bordenstein, S. (PI), Kovac, J. (CoPI) & Ginnan, N. (CoPI)
National Institute of General Medical Sciences
7/14/25 → 6/30/26
Project: Research project
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OLEOPROTEINS: A NEW CLASS OF FUNCTIONAL INGREDIENTS FOR NATURAL/CLEAN LABEL APPLICATIONS
Harte, F. M. (PI)
National Institute of Food and Agriculture
9/1/24 → 8/31/27
Project: Research project
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SEX-SPECIFIC DIFFERENCES IN THE MITIGATION OF GASTROINTESTINAL INFLAMMATION BY COCOA
Lambert, J. D. (PI)
National Institute of Food and Agriculture
7/1/24 → 6/30/27
Project: Research project
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EDGE CMT: Predicting bacteriophage susceptibility from Escherichia coli genotype
Arkin, A. P. (PI) & Dudley, E. G. (CoPI)
10/1/22 → 9/30/26
Project: Research project
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Genome sequencing of foodborne pathogens by the Pennsylvania GenomeTrakr group
Dudley, E. G. (PI)
U.S. Food and Drug Administration
7/1/22 → 6/30/25
Project: Research project
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EVALUATING THE EFFECT OF ENVIRONMENTAL MICROBIOTA ON BIOFILM FORMATION AND SANITIZER TOLERANCE OF LISTERIA MONOCYTOGENES
Kovac, J. (PI)
National Institute of Food and Agriculture
1/1/22 → 12/31/24
Project: Research project
Prizes
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Early Achievement in Research Award, College of Agricultural Science, Penn State
Kovac, J. (Recipient), 2022
Prize
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Harbaugh Faculty Scholars Award for Excellence in Teaching & Learning, Penn State
Kovac, J. (Recipient), 2018
Prize
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Jesenko Award for Outstanding PhD Graduate in Biosciences, University of Ljubljana
Kovac, J. (Recipient), 2016
Prize
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Outstanding Collaborative Research Team
Bascom, R. (Recipient), Branstetter, S. A. (Recipient), Elias, R. (Recipient), Foulds, J. (Recipient), Goel, R. (Recipient), Hameed, A. (Recipient), Hillemeier, M. M. (Recipient), Kern, T. (Recipient), McHale, S. M. (Recipient), Li, R. (Recipient), Liao, J. (Recipient), Muscat, J. (Recipient), Richie, J. (Recipient), Saunders, E. F. H. (Recipient) & Zhu, J. (Recipient), 2018
Prize