Research output per year
Research output per year
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Dive into the research topics where Food Science is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Darrell Cockburn
- Food Science - Associate Professor
- Huck Institutes of the Life Sciences
- One Health Microbiome Center
Person: Academic
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Jasna Kovac
- Food Science - Lester Earl And Veronica Casida Career Development Professor Of Food Safety And Associate Professor Of Food Science
- Huck Institutes of the Life Sciences
- One Health Microbiome Center
Person: Academic
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Research output
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A Fresh Look at Ground-Beef Spoilage: Determining Spoilage Thresholds Using Consumer Evaluation and Microbial Analysis
Frink, L. M., Witberler, S. L., Prester, M. J., Effling, C. A., Kovac, J., Vipham, J. L., Beyer, E. S., Zumbaugh, M. D., Chao, M. D., Carlson, A. V., Brown, T. L. & O’quinn, T. G., 2026, In: Meat and Muscle Biology. 10, 1, p. 1-26 26 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Scopus citations -
Antimicrobial resistance profiling and phenotypic characterization of archived clinical Bacillus paranthracis strains
Michel, P., Maxson, T., Chivukula, V., Overholt, W., Cordoba, L. K. M., Ayodele-Abiola, S., McQuiston, J., Beesley, C. A., Bell, M., Figueroa, V. C., Bugrysheva, J., Chandross-Cohen, T., Weiner, Z., Carroll, L., Kovac, J. & Sue, D., Aug 2026, In: Microbiology Spectrum. 14, 8, e00875-26.Research output: Contribution to journal › Article › peer-review
Open Access -
An Updated Review on Soy Antioxidant Peptides (SAPs): Molecular Mechanisms, High-Tech Generation Pipeline, Industrial Production Strategies, and New Product Innovation
Zhang, R., He, S., Di, D., Li, H., Qiu, M., Wu, Z., Sun, H. & Zhang, Y., 2026, In: Food Reviews International. 42, 2, p. 864-889 26 p.Research output: Contribution to journal › Review article › peer-review
1 Link opens in a new tab Scopus citations -
A plant protein-based fat texturizer: Enzymatic bioproduction and application in non-fat yogurt
Ghosh, I., Harte, F. & Zhang, Y., Oct 1 2026, In: Food Chemistry. 525, 150642.Research output: Contribution to journal › Article › peer-review
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Astragalus membranaceus Polysaccharides Attenuate Osteoarthritis in Human Primary Chondrocytes and in Animal Model: Mechanism Study Using RNA-Seq and Network Pharmacology
Xu, H., Li, Y., Wang, J., Xin, Y., Xu, Q., Qin, X., Yang, X., Yan, Y., Chen, Q., Chen, Y., Zhang, Y., Lu, C., Xu, K. & Wang, X., May 2026, In: Phytotherapy Research. 40, 5, p. 2249-2269 21 p.Research output: Contribution to journal › Article › peer-review
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Beyond International Bitterness Units: Chemical Profiling of Hop Phenolics in Dry-Hopped Beers Associated with Bitterness and Astringency
Calvert, D., Hopfer, H. & Kwasniewski, M., 2026, In: Journal of the American Society of Brewing Chemists. 84, 2, p. 190-206 17 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Biological Basis and Functional Assessment of Oral Sensation
Duffy, V. B. & Hayes, J. E., Jan 1 2026, Handbook of Eating and Drinking. Springer Science+Business Media, p. 249-273 25 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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chewR: An Open-Source R Package for Quantifying Masticatory Performance With Applications in Oral Processing Research
Long, J. W., Akanzinge, E. & Hayes, J. E., Oct 2026, In: Journal of Texture Studies. 57, 5, e70112.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans
Navare, S., Lam, B. H., Kwasniewski, M. T., Anantheswaran, R. & Lambert, J. D., Mar 30 2026, In: Journal of the science of food and agriculture. 106, 5, p. 3200-3207 8 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
Consumer segmentation for sourness: exploring perception, liking, personality, and intake
D'Andrea, A. E., Hayes, J. E. & Hopfer, H., Mar 2026, In: Food Quality and Preference. 137, 105811.Research output: Contribution to journal › Article › peer-review
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Wastewater-Based Microbial Genomics to Enhance Surveillance for Foodborne Pathogens
Dudley, E. G. (PI) & Dudley, E. E. G. (CoPI)
U.S. Food and Drug Administration
9/20/25 → 6/30/27
Project: Research project
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Milk Protein-Based Amorphous Solid Dispersion for Delivery of Hydrophobic APIs
Harte, F. M. (PI)
Eunice Kennedy Shriver National Institute of Child Health and Human Development
9/12/25 → 8/31/27
Project: Research project
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Biotechnological and Integrative Opportunities in Microbiome Sciences (BIOMS)
Bordenstein, S. (PI), Kovac, J. (CoPI), Ginnan, N. (CoPI) & Bordenstein, S. S. R. (CoPI)
National Institute of General Medical Sciences
7/14/25 → 6/30/27
Project: Research project
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Collaborative Research: RESEARCH-PGR: Deconstructing Plasticity in Perennial Plants: Genomic and Epigenomic Architecture of Scion and Rootstock Traits in Grafted Grapevines
Kwasniewski, M. (PI)
2/15/25 → 1/31/29
Project: Research project
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OLEOPROTEINS: A NEW CLASS OF FUNCTIONAL INGREDIENTS FOR NATURAL/CLEAN LABEL APPLICATIONS
Harte, F. M. (PI)
9/1/24 → 8/31/27
Project: Research project
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OLEOPROTEINS: A NEW CLASS OF FUNCTIONAL INGREDIENTS FOR NATURAL/CLEAN LABEL APPLICATIONS
Harte, F. M. (PI)
National Institute of Food and Agriculture
9/1/24 → 8/31/27
Project: Research project
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SEX-SPECIFIC DIFFERENCES IN THE MITIGATION OF GASTROINTESTINAL INFLAMMATION BY COCOA
Lambert, J. D. (PI)
National Institute of Food and Agriculture
7/1/24 → 6/30/27
Project: Research project
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SEX-SPECIFIC DIFFERENCES IN THE MITIGATION OF GASTROINTESTINAL INFLAMMATION BY COCOA
Lambert, J. D. (PI)
7/1/24 → 6/30/27
Project: Research project
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EDGE CMT: Predicting bacteriophage susceptibility from Escherichia coli genotype
Arkin, A. P. (PI) & Dudley, E. G. (CoPI)
10/1/22 → 9/30/26
Project: Research project
Prizes
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Early Achievement in Research Award, College of Agricultural Science, Penn State
Kovac, J. (Recipient), 2022
Prize
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Harbaugh Faculty Scholars Award for Excellence in Teaching & Learning, Penn State
Kovac, J. (Recipient), 2018
Prize
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Jesenko Award for Outstanding PhD Graduate in Biosciences, University of Ljubljana
Kovac, J. (Recipient), 2016
Prize
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Outstanding Collaborative Research Team
Bascom, R. (Recipient), Branstetter, S. A. (Recipient), Elias, R. (Recipient), Foulds, J. (Recipient), Goel, R. (Recipient), Hameed, A. (Recipient), Hillemeier, M. M. (Recipient), Kern, T. (Recipient), McHale, S. M. (Recipient), Li, R. (Recipient), Liao, J. (Recipient), Muscat, J. (Recipient), Richie, J. (Recipient), Saunders, E. F. H. (Recipient) & Zhu, J. (Recipient), 2018
Prize