Projects per year
Search results
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Active
Intensive longitudinal assessment of human olfaction
Munger, S. D. (PI) & Hayes, J. E. (CoPI)
National Institute on Deafness and Other Communication Disorders
7/9/24 → 6/30/25
Project: Research project
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SEX-SPECIFIC DIFFERENCES IN THE MITIGATION OF GASTROINTESTINAL INFLAMMATION BY COCOA
Lambert, J. D. (PI)
National Institute of Food and Agriculture
7/1/24 → 6/30/27
Project: Research project
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EDGE CMT: Predicting bacteriophage susceptibility from Escherichia coli genotype
Arkin, A. P. (PI), Dudley, E. G. (CoPI), Listgarten, J. (CoPI) & Mutalik, V. K. (CoPI)
10/1/22 → 9/30/26
Project: Research project
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Genome sequencing of foodborne pathogens by the Pennsylvania GenomeTrakr group
Dudley, E. G. (PI)
U.S. Food and Drug Administration
7/1/22 → 6/30/25
Project: Research project
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HSI Implementation and Evaluation Project: Strengthening Teaching and Advancing Research Partnerships to Reinforce the STEM Workforce
Méndez-gonzález, M. P. (PI), Dudley, E. G. (CoPI), Kovac, J. (CoPI), De Jesús, W. (CoPI) & Malavez, Y. Y. (CoPI)
4/1/22 → 3/31/27
Project: Research project
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GENOME SEQUENCING OF FOODBORNE PATHOGENS BY THE PENNSYLVANIA GENOMETRAKR GROUP
Dudley, E. G. (PI)
U.S. Food and Drug Administration
9/1/20 → 6/30/25
Project: Research project
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GENOME SEQUENCING OF FOODBORNE PATHOGENS BY THE PENNSYLVANIA GENOMETRAKR GROUP
Dudley, E. G. (PI)
U.S. Food and Drug Administration
9/1/20 → 6/30/25
Project: Research project
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GENOME SEQUENCING OF FOODBORNE PATHOGENS BY THE PENNSYLVANIA GENOMETRAKR GROUP
Dudley, E. G. (PI)
U.S. Food and Drug Administration
9/1/20 → 6/30/25
Project: Research project
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Finished
EVALUATING THE EFFECT OF ENVIRONMENTAL MICROBIOTA ON BIOFILM FORMATION AND SANITIZER TOLERANCE OF LISTERIA MONOCYTOGENES
Kovac, J. (PI)
National Institute of Food and Agriculture
1/1/22 → 12/31/24
Project: Research project
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INTERACTION OF FOOD CONSTITUENTS WITH NOVEL METAL CAN COATINGS
Ziegler, G. R. (PI)
National Institute of Food and Agriculture
1/1/21 → 12/31/23
Project: Research project
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Rapid olfactory tools for telemedicine-friendly COVID-19 screening and surveillance
Hayes, J. E. (PI)
12/20/20 → 11/30/22
Project: Research project
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ENHANCING WHOLE GENOME SEQUENCING SURVEILLANCE CAPACITY IN PENNSYLVANIA THROUGH PARTICIPATION IN GENOMETRAKR
Dudley, E. G. (PI)
U.S. Food and Drug Administration
7/5/19 → 6/30/20
Project: Research project
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Development of an Electronic Microchip for Real-Time Label-Free Quantification of Conjugation
Kovac, J. (PI)
National Institute of General Medical Sciences
7/1/19 → 6/30/21
Project: Research project
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DEVELOPMENT OF INTEGRATED FUNCTIONAL GENOMICS-BASED APPROACHES FOR BACILLUS CEREUS EXPOSURE ASSESSMENT
Kovac, J. (PI)
National Institute of Food and Agriculture
6/1/19 → 5/31/23
Project: Research project
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Importance of Poorly Absorbed Polyphenols for the Mitigation of Gastrointestinal Inflammation by Cocoa
Lambert, J. D. (PI)
3/1/19 → 2/28/22
Project: Research project
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IMPORTANCE OF POORLY ABSORBED POLYPHENOLS FOR THE MITIGATION OF GASTROINTESTINAL INFLAMMATION BY COCOA
Lambert, J. D. (PI)
National Institute of Food and Agriculture
3/1/19 → 2/28/23
Project: Research project
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UNLOCKING THE FUNCTIONALITY OF PLANT PROTEIN QUATERNARY STRUCTURES
Harte, F. M. (PI)
National Institute of Food and Agriculture
2/15/19 → 2/14/23
Project: Research project
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ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS
Cutter, C. N. (PI)
National Institute of Food and Agriculture
10/1/18 → 9/30/23
Project: Research project
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USING RESISTANT STARCH TO DEVELOP PERSONALIZED DIETS TAILORED TO INDIVIDUAL GUT MICROBIOMES
Cockburn, D. (PI)
National Institute of Food and Agriculture
7/1/18 → 6/30/23
Project: Research project
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Mechanisms of increased Shiga toxin production by commensal E. coli
Dudley, E. G. (PI)
National Institute of Allergy and Infectious Diseases
5/16/18 → 4/30/21
Project: Research project
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USING (META)GENOMICS TO IMPROVE FOOD QUALITY AND SAFETY
Kovac, J. (PI)
National Institute of Food and Agriculture
5/1/18 → 4/30/23
Project: Research project
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ENHANCING WHOLE GENOME SEQUENCING SURVEILLANCE CAPACITY IN PENNSYLVANIA THROUGH PARTICIPATION IN GENOMETRAKR
Dudley, E. G. (PI)
U.S. Food and Drug Administration
9/5/17 → 6/30/19
Project: Research project
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ENHANCING WHOLE GENOME SEQUENCING SURVEILLANCE CAPACITY IN PENNSYLVANIA THROUGH PARTICIPATION IN GENOMETRAKR
Dudley, E. G. (PI)
U.S. Food and Drug Administration
9/5/17 → 6/30/19
Project: Research project
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BUGS IN MY FOOD: RESEARCH AND PROFESSIONAL DEVELOPMENT IN FOOD SAFETY FOR UNDERGRADUATES FROM NON-LAND GRANT INSTITUTIONS
Dudley, E. G. (PI)
National Institute of Food and Agriculture
6/1/17 → 5/31/22
Project: Research project
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DEVELOPING A CURRICULUM FOR ADVANCED SENSORY SCIENCE EDUCATION THROUGH BLENDED DELIVERY
Hayes, J. E. (PI)
National Institute of Food and Agriculture
4/15/17 → 4/14/21
Project: Research project
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RESEARCH-PGR: Adapting Perennial Crops for Climate Change: Graft Transmissible Effects of Rootstocks on Grapevine Shoots
Miller, A. (PI), Fennell, A. A. (CoPI), Chitwood, D. (CoPI), Londo, J. J. P. (CoPI) & Kwasniewski, M. (CoPI)
9/1/16 → 8/31/23
Project: Research project
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DEVELOPMENT OF AN ALTERNATIVE FSMA COMPLIANT PRODUCE SAFETY CURRICULUM FOR PLAIN SECT AND OTHER SMALLER FRESH PRODUCE GROWERS
Laborde, L. F. (PI)
National Institute of Food and Agriculture
9/1/16 → 8/31/19
Project: Research project
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ELECTROSPINNING OF REINFORCED AND FUNCTIONALIZED STARCH FIBERS
Ziegler, G. R. (PI)
National Institute of Food and Agriculture
2/1/15 → 1/31/19
Project: Research project
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IMPROVING THE EFFECTIVENESS OF LIPOPHILIC ANTIOXIDANTS THROUGH TARGETED PARTITIONING
Elias, R. (PI)
National Institute of Food and Agriculture
12/15/13 → 12/14/16
Project: Research project
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SPECIALTY POTATO AS A DELIVERY MECHANISM FOR BIOACTIVE CAROTENOIDS AND ANTHOCYANINS
Vanamala, J. K. P. (PI)
National Institute of Food and Agriculture
7/15/13 → 12/31/13
Project: Research project
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ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS
Cutter, C. N. (PI)
National Institute of Food and Agriculture
7/1/13 → 6/30/18
Project: Research project
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Designing Optimal Microbicide Delivery Integrating Rheology and Acceptability
Hayes, J. E. (PI)
National Institute of Allergy and Infectious Diseases
5/15/13 → 4/30/17
Project: Research project
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THOUGHT FOR FOOD: TRAINING SCIENTISTS WHO CAN TRANSLATE BASIC RESEARCH INTO HEALTHY FOODS
Coupland, J. N. (PI)
National Institute of Food and Agriculture
2/1/12 → 1/31/17
Project: Research project
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YOGURT BEVERAGES AS A VEHICLE TO DELIVER HIGH DOSE PROBIOTICS AND PREVENT DAYCARE ABSENCES
Merenstein, D. (PI), Roberts, R. F. (CoPI) & Petterson, S. (CoPI)
National Institute of Food and Agriculture
10/1/11 → 9/30/13
Project: Research project
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Designing optimal microbicide delivery integrating rheology and acceptability
Hayes, J. E. (PI) & Ziegler, G. R. (CoPI)
National Institute of Allergy and Infectious Diseases
5/20/11 → 5/14/13
Project: Research project
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Milk-based nano-delivery system for hydrophobic drugs in infants and children
Harte, F. M. (PI), Kojima, C. J. (CoPI) & MARTIN-JIMENEZ, T. (CoPI)
National Institute of Child Health and Human Development
4/1/11 → 4/30/15
Project: Research project
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Impact of Receptor Polymorphisms on Sensations from Common Oral Irritants
Hayes, J. E. (PI)
National Institute on Deafness and Other Communication Disorders
4/1/11 → 3/31/13
Project: Research project
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MILK SAFETY, PENNSYLVANIA
Dudley, E. G. (PI), Debroy, C. (CoPI), Anantheswaran, R. C. (CoPI) & Knabel, S. J. (CoPI)
National Institute of Food and Agriculture
10/1/10 → 9/30/11
Project: Research project
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CONTROL OF FOOD-BORNE PATHOGENS IN PRE- AND POST-HARVEST ENVIRONMENTS
Cutter, C. N. (PI)
National Institute of Food and Agriculture
1/22/10 → 9/30/12
Project: Research project
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IS SMALLER BETTER? STRUCTURE AND PHASE BEHAVIOR EFFECTS ON THE EFFICACY OF EMULSION-BASED DELIVERY SYSTEMS
Coupland, J. N. (PI)
National Institute of Food and Agriculture
9/1/09 → 8/31/13
Project: Research project
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Fatty Liver Preventive Effects and High Dose Hepatotoxicity of Tea Polyphenols
Lambert, J. D. (PI)
National Center for Complementary and Integrative Health
7/1/09 → 6/30/16
Project: Research project
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ENHANCING RETAIL GROCERY STORE FOOD SAFETY
Eifert, J. D. J. D. (PI), Villalba, A. A. (CoPI), Sumner, S. S. (CoPI), Boyer, R. R. (CoPI) & Cutter, C. N. (CoPI)
U.S. Department of Agriculture, National Institute of Food and Agriculture
9/1/08 → 9/30/15
Project: Research project
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COST-BENEFIT ASSESSMENT OF HACCP IMPLEMENTATION IN COMMERCIAL RETAIL FOODSERVICE OPERATIONS
Sharma, A. (PI), Upneja, A. (CoPI), Matttila, A. A. (CoPI), Cutter, C. N. (CoPI), Radharkishna, R. R. (CoPI), Mayo, C. C. (CoPI), Sneed, J. (CoPI) & Alfnes, F. (CoPI)
U.S. Department of Agriculture, National Institute of Food and Agriculture
9/1/08 → 9/30/15
Project: Research project
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Role of methylation in prevention the toxicity of epigallocatechin-3-gallate
Lambert, J. D. (PI)
9/20/06 → 8/31/09
Project: Research project
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INCREASING AND IMPROVING THE MEAT AND POULTRY PATHOGEN REDUCTION AND HACCP TRAINING OPTIONS FOR PLANTS IN THE NORTHEAST
Hirsch, D. D. W. (PI), Mancini, R. R. (CoPI) & Cutter, C. N. (CoPI)
U.S. Department of Agriculture
9/15/06 → 8/31/11
Project: Research project
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HACCP ASSISTANCE FOR SMALL AND VERY SMALL PROCESSORS WITH DEVELOPMENT AND VALIDATION OF SAFE MEAT CHILLING PROCESSES
Thippareddi, H. (PI), Wang, L. L. (CoPI), Juneja, V. V. K. (CoPI), Weller, C. C. (CoPI), Cutter, C. N. (CoPI) & Burson, D. D. (CoPI)
U.S. Department of Agriculture
9/15/04 → 8/31/09
Project: Research project