Projects per year
Search results
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Finished
Rapid olfactory tools for telemedicine-friendly COVID-19 screening and surveillance
12/20/20 → 11/30/22
Project: Research project
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ENHANCING WHOLE GENOME SEQUENCING SURVEILLANCE CAPACITY IN PENNSYLVANIA THROUGH PARTICIPATION IN GENOMETRAKR
U.S. Food and Drug Administration
7/5/19 → 6/30/20
Project: Research project
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Development of an Electronic Microchip for Real-Time Label-Free Quantification of Conjugation
National Institute of General Medical Sciences
7/1/19 → 6/30/21
Project: Research project
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Importance of Poorly Absorbed Polyphenols for the Mitigation of Gastrointestinal Inflammation by Cocoa
3/1/19 → 2/28/22
Project: Research project
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IMPORTANCE OF POORLY ABSORBED POLYPHENOLS FOR THE MITIGATION OF GASTROINTESTINAL INFLAMMATION BY COCOA
National Institute of Food and Agriculture
3/1/19 → 2/28/23
Project: Research project
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UNLOCKING THE FUNCTIONALITY OF PLANT PROTEIN QUATERNARY STRUCTURES
National Institute of Food and Agriculture
2/15/19 → 2/14/23
Project: Research project
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Mechanisms of increased Shiga toxin production by commensal E. coli
National Institute of Allergy and Infectious Diseases
5/16/18 → 4/30/21
Project: Research project
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ENHANCING WHOLE GENOME SEQUENCING SURVEILLANCE CAPACITY IN PENNSYLVANIA THROUGH PARTICIPATION IN GENOMETRAKR
U.S. Food and Drug Administration
9/5/17 → 6/30/19
Project: Research project
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ENHANCING WHOLE GENOME SEQUENCING SURVEILLANCE CAPACITY IN PENNSYLVANIA THROUGH PARTICIPATION IN GENOMETRAKR
U.S. Food and Drug Administration
9/5/17 → 6/30/19
Project: Research project
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RESEARCH-PGR: Adapting Perennial Crops for Climate Change: Graft Transmissible Effects of Rootstocks on Grapevine Shoots
Miller, A., Fennell, A. A., Chitwood, D., Londo, J. J. P. & Kwasniewski, M.
9/1/16 → 8/31/23
Project: Research project
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ELECTROSPINNING OF REINFORCED AND FUNCTIONALIZED STARCH FIBERS
National Institute of Food and Agriculture
2/1/15 → 1/31/19
Project: Research project
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IMPROVING THE EFFECTIVENESS OF LIPOPHILIC ANTIOXIDANTS THROUGH TARGETED PARTITIONING
National Institute of Food and Agriculture
12/15/13 → 12/14/16
Project: Research project
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SPECIALTY POTATO AS A DELIVERY MECHANISM FOR BIOACTIVE CAROTENOIDS AND ANTHOCYANINS
Vanamala, J. K. P.
National Institute of Food and Agriculture
7/15/13 → 12/31/13
Project: Research project
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Designing Optimal Microbicide Delivery Integrating Rheology and Acceptability
National Institute of Allergy and Infectious Diseases
5/15/13 → 4/30/17
Project: Research project
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THOUGHT FOR FOOD: TRAINING SCIENTISTS WHO CAN TRANSLATE BASIC RESEARCH INTO HEALTHY FOODS
National Institute of Food and Agriculture
2/1/12 → 1/31/17
Project: Research project
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YOGURT BEVERAGES AS A VEHICLE TO DELIVER HIGH DOSE PROBIOTICS AND PREVENT DAYCARE ABSENCES
Merenstein, D., Roberts, R. F. & Petterson, S.
National Institute of Food and Agriculture
10/1/11 → 9/30/13
Project: Research project
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Designing optimal microbicide delivery integrating rheology and acceptability
National Institute of Allergy and Infectious Diseases
5/20/11 → 5/14/13
Project: Research project
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Milk-based nano-delivery system for hydrophobic drugs in infants and children
Harte, F. M., Kojima, C. J. & MARTIN-JIMENEZ, T.
National Institute of Child Health and Human Development
4/1/11 → 4/30/15
Project: Research project
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Impact of Receptor Polymorphisms on Sensations from Common Oral Irritants
National Institute on Deafness and Other Communication Disorders
4/1/11 → 3/31/13
Project: Research project
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MILK SAFETY, PENNSYLVANIA
Dudley, E. G., Debroy, C., Anantheswaran, R. C. & Knabel, S. J.
National Institute of Food and Agriculture
10/1/10 → 9/30/11
Project: Research project
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IS SMALLER BETTER? STRUCTURE AND PHASE BEHAVIOR EFFECTS ON THE EFFICACY OF EMULSION-BASED DELIVERY SYSTEMS
National Institute of Food and Agriculture
9/1/09 → 8/31/13
Project: Research project
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Fatty Liver Preventive Effects and High Dose Hepatotoxicity of Tea Polyphenols
National Center for Complementary and Integrative Health
7/1/09 → 6/30/16
Project: Research project
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ENHANCING RETAIL GROCERY STORE FOOD SAFETY
Eifert, J. J. D., Villalba, A. A., Sumner, S. S., Boyer, R. R., Cutter, C. C. N. & Cutter, C. N.
National Institute of Food and Agriculture, U.S. Department of Agriculture
9/1/08 → 9/30/15
Project: Research project
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COST-BENEFIT ASSESSMENT OF HACCP IMPLEMENTATION IN COMMERCIAL RETAIL FOODSERVICE OPERATIONS
Sharma, A., Upneja, A., Matttila, A. A., Cutter, C. N., Radharkishna, R. R., Mayo, C. C., Sneed, J. & Alfnes, F.
U.S. Department of Agriculture, National Institute of Food and Agriculture
9/1/08 → 9/30/15
Project: Research project
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Role of methylation in prevention the toxicity of epigallocatechin-3-gallate
Lambert, J. D. & Lambert, J. D.
9/20/06 → 8/31/09
Project: Research project
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INCREASING AND IMPROVING THE MEAT AND POULTRY PATHOGEN REDUCTION AND HACCP TRAINING OPTIONS FOR PLANTS IN THE NORTHEAST
Hirsch, D. D. W., Mancini, R. R. & Cutter, C. N.
U.S. Department of Agriculture
9/15/06 → 8/31/11
Project: Research project
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HACCP ASSISTANCE FOR SMALL AND VERY SMALL PROCESSORS WITH DEVELOPMENT AND VALIDATION OF SAFE MEAT CHILLING PROCESSES
Thippareddi, H., Wang, L. L., Juneja, V. V. K., Weller, C. C., Cutter, C. N. & Burson, D. D.
U.S. Department of Agriculture
9/15/04 → 8/31/09
Project: Research project