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  • 2016

    Preface

    McDonald, S. T., Bolliet, D. A. & Hayes, J. E., Jan 15 2016, Chemesthesis: Chemical Touch in Food and Eating. wiley, p. xvii-xviii

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

    10 Scopus citations
  • 2013

    Preface

    Barrangou, R. & van der Oost, J., Jan 1 2013, CRISPR-Cas Systems: RNA-Mediated Adaptive Immunity in Bacteria and Archaea. Springer Berlin Heidelberg, p. vii

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

    15 Scopus citations
  • Preface to the First Edition

    Chandan, R. C., White, C. H., Kilara, A. & Hui, Y. H., Feb 4 2013, Manufacturing Yogurt and Fermented Milks, Second Edition. John Wiley and Sons, p. XV-XVI

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • Preface to the Second Edition

    Chandan, R. C. & Kilara, A., Feb 4 2013, Manufacturing Yogurt and Fermented Milks, Second Edition. John Wiley and Sons, p. XIII-XIV

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

    3 Scopus citations
  • 2011

    Preface

    Chandan, R. C. & Kilara, A., Jan 26 2011, Dairy Ingredients for Food Processing. Wiley-Blackwell, p. xi-xii

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

    4 Scopus citations
  • 2010

    Preface

    Decker, E. A., Elias, R. J. & McClements, D. J., Sep 2010, Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity. Elsevier Inc., p. xxiii-xxiv

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

    7 Scopus citations
  • 2009

    Preface

    Chandan, R. C., Kilara, A. & Shah, N. P., Feb 20 2009, Dairy Processing and Quality Assurance. wiley, p. xi-xii

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • 2007

    Preface

    Chandan, R. C., White, C. H., Kilara, A. & Hui, Y. H., Nov 30 2007, Manufacturing Yogurt and Fermented Milks. Blackwell Publishing, p. ix-x

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

    2 Scopus citations