Research output per year
Research output per year
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Dive into the research topics where School of Hospitality Management is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
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Anna S. Mattila
- School of Hospitality Management - Marriott Professor of Lodging Management
Person: Academic
Research output
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A bibliometric analysis of the hospitality and tourism environmental, social, and governance (ESG) literature
Legendre, T. S., Ding, A. & Back, K. J., Mar 2024, In: Journal of Hospitality and Tourism Management. 58, p. 309-321 13 p.Research output: Contribution to journal › Article › peer-review
9 Scopus citations -
AI (vs. Human) Recommendation on Luxury Services
Gonçalves, A. R., Pinto, D. C., Shuqair, S., Imanbay, A. & Mattila, A. S., 2024, Developments in Marketing Science: Proceedings of the Academy of Marketing Science. Springer Nature, p. 121-131 11 p. (Developments in Marketing Science: Proceedings of the Academy of Marketing Science; vol. Part F2435).Research output: Chapter in Book/Report/Conference proceeding › Chapter
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A multilevel investigation of the impact of error management culture on restaurant employee voice
Huang, Y., Yu, H., Sharma, A. & Zhang, Z., Aug 6 2024, In: International Journal of Contemporary Hospitality Management. 36, 9, p. 3016-3031 16 p.Research output: Contribution to journal › Article › peer-review
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An angular vs. circular servicescape? The impact of shape cues and music tempo on solo diners
Peng, L., Luo, A. & Mattila, A. S., Apr 2024, In: International Journal of Hospitality Management. 118, 103687.Research output: Contribution to journal › Article › peer-review
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Artificial intelligence vs. autonomous decision-making in streaming platforms: A mixed-method approach
Gonçalves, A. R., Pinto, D. C., Shuqair, S., Dalmoro, M. & Mattila, A. S., Jun 2024, In: International Journal of Information Management. 76, 102748.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Clean Technology and Food Waste Reduction in On-Site Foodservice Management Companies
Legendre, T. S., Lee, R. H., Ding, A., Hwang, E. M. & Graves, N., May 2024, In: Journal of Hospitality and Tourism Research. 48, 4, p. 684-697 14 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Coworker support in a sexual harassment climate: A conservation of resources perspective
Russen, M., Pasamehmetoglu, A., Guchait, P. & Tews, M. J., May 2024, In: International Journal of Hospitality Management. 119, 103710.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Current Knowledge and Research Directions of Responsible Tourism and Hospitality: A Review and Research Agenda
Gao, Y., Mattila, A. S. & Andreu, L., May 2024, In: Journal of Hospitality and Tourism Research. 48, 4, p. 783-798 16 p.Research output: Contribution to journal › Article › peer-review
5 Scopus citations -
Customer misbehavior: The impact of a symbolic recovery strategy and cultural tightness-looseness on observing customers
Atanga, B. A., Peng, Z. & Mattila, A. S., Sep 2024, In: Journal of Hospitality and Tourism Management. 60, p. 63-71 9 p.Research output: Contribution to journal › Article › peer-review
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Decoding the shared pathways of consumer technology experience in hospitality and tourism: A meta-analysis
Ma, C., Fan, A. & Mattila, A. S., Apr 2024, In: International Journal of Hospitality Management. 118, 103685.Research output: Contribution to journal › Article › peer-review
7 Scopus citations
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DEVELOPING EVIDENCED-BASED GUIDELINES FOR INCORPORATING INFORMATION AND INCREASED OFFERINGS OF SUSTAINABLE DIET ON RESTAURANT MENUS
Sharma, A. (PI)
National Institute of Food and Agriculture
7/1/23 → 6/30/25
Project: Research project
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ENHANCING CONSUMER ORIENTATION OF FARM TO SCHOOL PROGRAMS
Sharma, A. (PI)
National Institute of Food and Agriculture
2/1/12 → 1/31/17
Project: Research project
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COST-BENEFIT ASSESSMENT OF HACCP IMPLEMENTATION IN COMMERCIAL RETAIL FOODSERVICE OPERATIONS
Sharma, A. (PI), Upneja, A. (CoPI), Matttila, A. A. (CoPI), Cutter, C. N. (CoPI), Radharkishna, R. R. (CoPI), Mayo, C. C. (CoPI), Sneed, J. (CoPI) & Alfnes, F. (CoPI)
U.S. Department of Agriculture, National Institute of Food and Agriculture
9/1/08 → 9/30/15
Project: Research project