Fingerprint
Collaborations and top research areas from the last five years
Profiles
-
-
-
-
Anna S. Mattila
- School of Hospitality Management - Marriott Professor of Lodging Management
Person: Academic
-
-
-
-
-
-
Research output
-
AI versus human-generated hotel pricing: Unpacking consumer perceptions of trustworthiness and fairness
Lee, S. W. & Sharma, A., Jun 2026, In: Tourism Economics. 32, 4, p. 825-844 20 p.Research output: Contribution to journal › Article › peer-review
3 Link opens in a new tab Scopus citations -
A meta-analytic model of the influence of customer mistreatment on employees’ work outcomes
Tan, H., Zhang, Y., Roy Zhao, X., Mattila, A. S. & Yang, H., Mar 2026, In: Journal of Business Research. 206, 115960.Research output: Contribution to journal › Article › peer-review
-
Beyond Small Talk: The Impact of Inclusion Climate and Fun on Constituent Attachment Through Deep Conversation
Tews, M. J., Michel, J. W. & Pons, S. T., May 2026, In: Journal of Hospitality and Tourism Research. 50, 4, p. 477-493 17 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Designing demand: consumer value construction in food rescue apps
Lin, Z. A., Legendre, T. S. & Ding, A., Mar 11 2026, In: International Journal of Contemporary Hospitality Management. 38, 3, p. 874-897 24 p.Research output: Contribution to journal › Article › peer-review
-
Do I have to tip? Preservice tipping in technology-facilitated service encounters
Gao, L. & Mattila, A. S., Mar 25 2026, In: Journal of Hospitality and Tourism Technology. 17, 3, p. 645-662 18 p.Research output: Contribution to journal › Article › peer-review
2 Link opens in a new tab Scopus citations -
Evaluating multiple candidates simultaneously reduces racial disparities in promotion and tenure
Masters-Waage, T. C., Madera, J. M., Edema-Sillo, E., St. Aubin, A., Lindner, P., Gaytan, M., Yu, H. & Spitzmueller, C., Dec 2026, In: Nature communications. 17, 1, 3080.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
Examining the ethical consequences of misleading communication in hospitality industry greenwashing crises
Ding, A., Legendre, T. S., Madera, J. M., Back, K. J. & Huang, Y., Jan 2026, In: International Journal of Hospitality Management. 132, 104408.Research output: Contribution to journal › Article › peer-review
4 Link opens in a new tab Scopus citations -
Fee-Based Upgrading for Hotel Revenue Management: Conditional and Bid Models Outperform Guaranteed Upgrades
Noone, B. M. & Mattila, A. S., 2026, (Accepted/In press) In: Cornell Hospitality Quarterly.Research output: Contribution to journal › Article › peer-review
Open Access -
Fostering Hopeful Career State in the Workplace: The Roles of Organizational and Supervisory Support
Yoon, H. J., Chang, Y. L., Van Hoof, H. & Bast, R. A., Jun 2026, In: Career Development Quarterly. 74, 2, p. 111-124 14 p.Research output: Contribution to journal › Article › peer-review
-
From COVID-19 Recurrence Risk to Destination Citizenship Behavior: Three-Path Benefit–Concern Mediation and the Boundary Role of Employment Status
Hyun, M. Y., Jung, S., Sabri, O., Lee, S. & Kim, H. C., Mar 1 2026, In: International Journal of Tourism Research. 28, 2, e70255.Research output: Contribution to journal › Article › peer-review
Projects
- 4 Finished
-
DEVELOPING EVIDENCED-BASED GUIDELINES FOR INCORPORATING INFORMATION AND INCREASED OFFERINGS OF SUSTAINABLE DIET ON RESTAURANT MENUS
Sharma, A. (PI)
National Institute of Food and Agriculture
7/1/23 → 6/30/25
Project: Research project
-
ENHANCING CONSUMER ORIENTATION OF FARM TO SCHOOL PROGRAMS
Sharma, A. (PI)
2/1/12 → 1/31/17
Project: Research project
-
ENHANCING CONSUMER ORIENTATION OF FARM TO SCHOOL PROGRAMS
Sharma, A. (PI)
National Institute of Food and Agriculture
2/1/12 → 1/31/17
Project: Research project
-
COST-BENEFIT ASSESSMENT OF HACCP IMPLEMENTATION IN COMMERCIAL RETAIL FOODSERVICE OPERATIONS
Sharma, A. (PI), Upneja, A. (CoPI), Matttila, A. A. (CoPI), Cutter, C. N. (CoPI), Radharkishna, R. R. (CoPI), Mayo, C. C. (CoPI), Sneed, J. (CoPI) & Alfnes, F. (CoPI)
National Institute of Food and Agriculture, U.S. Department of Agriculture
9/1/08 → 9/30/15
Project: Research project