Projects per year
Personal profile
Research interests
- Fermentation\Bioprocess Engineering: Production of value-added products via microbial fermentation; strain development; novel bioreactors; and scale-up for industrial applications.
- Food Safety Engineering: Inactivation/control of hazardous microorganisms by non-thermal processing technologies.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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MILK SAFETY IMPROVEMENTS FOR MILKING EQUIPMENT AND RAW MILK PRODUCTION
Demirci, A. (PI)
National Institute of Food and Agriculture
9/1/10 → 8/31/13
Project: Research project
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Approaches for Producing Fungal Cellulases Through Submerged Fermentation
Nazir, M., Iram, A., Cekmecelioglu, D. & Demirci, A., 2024, In: Frontiers in Bioscience - Elite. 16, 1, p. 1-13 13 p.Research output: Contribution to journal › Review article › peer-review
Open Access5 Scopus citations -
Sustainable menaquinone-7 production through continuous fermentation in biofilm bioreactors
Berenjian, A., Mahdinia, E. & Demirci, A., Jul 2024, In: Bioprocess and biosystems engineering. 47, 7, p. 1107-1116 10 p.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Comparison of common carbon sources with unhydrolyzed, dilute acid and steam hydrolyzed distillers’ dried grains with solubles for lignocellulolytic enzyme productions by fungal strains
Iram, A., Cekmecelioglu, D. & Demirci, A., May 15 2023, In: Fuel. 340, 127572.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Microparticle-enhanced lignocellulolytic enzyme production using DDGS as the main fermentation feedstock
Iram, A., Cekmecelioglu, D. & Demirci, A., 2023, 2023 ASABE Annual International Meeting. American Society of Agricultural and Biological Engineers, (2023 ASABE Annual International Meeting).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
1 Scopus citations -
Production of Value-Added Products as Food Ingredients via Microbial Fermentation
Iram, A., Ozcan, A., Turhan, I. & Demirci, A., Jun 2023, In: Processes. 11, 6, 1715.Research output: Contribution to journal › Review article › peer-review
Open Access6 Scopus citations