Personal profile
Research interests
- Fermentation\Bioprocess Engineering: Production of value-added products via microbial fermentation; strain development; novel bioreactors; and scale-up for industrial applications.
- Food Safety Engineering: Inactivation/control of hazardous microorganisms by non-thermal processing technologies.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 14 Life Below Water
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Dive into the research topics where Ali Demirci is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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MILK SAFETY IMPROVEMENTS FOR MILKING EQUIPMENT AND RAW MILK PRODUCTION
Demirci, A. (PI)
National Institute of Food and Agriculture
9/1/10 → 8/31/13
Project: Research project
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Microbial hyaluronic acid production by integrating molecular structure, biological function, purification, and application
Espah Borujeni, N., Armagan, H. S. & Demirci, A., Jan 2026, In: International Journal of Biological Macromolecules. 339, 149963.Research output: Contribution to journal › Review article › peer-review
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Microparticle-enhanced fungal growth for cellulase and xylanase enzymes production in distillers’ dried grains with solubles (DDGS) hydrolysate medium
Iram, A., Cekmecelioglu, D. & Demirci, A., Feb 15 2026, In: Fuel. 406, 136985.Research output: Contribution to journal › Article › peer-review
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APPLICATION OF PULSED LIGHT IN LIQUID FOODS
Keklik, N. M. & Demirci, A., Jan 1 2025, Nonthermal Light-Based Technologies in Food Processing. Apple Academic Press, p. 241-269 29 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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APPLICATION OF PULSED LIGHT IN SOLID AND SEMI-SOLID FOODS
Keklik, N. M. & Demirci, A., Jan 1 2025, Nonthermal Light-Based Technologies in Food Processing. Apple Academic Press, p. 271-312 42 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Current Status of Pulsed UV Light Technology for Food, Water, and Food Processing Surface Decontamination
Armagan, H. S. & Demirci, A., Dec 2025, In: Food Engineering Reviews. 17, 4, p. 966-993 28 p.Research output: Contribution to journal › Review article › peer-review
Open Access3 Link opens in a new tab Scopus citations