Keyphrases
Hospitality
100%
Hospitality Industry
91%
Restaurants
90%
Food Service
89%
Restaurant Industry
83%
Tanzania
78%
Small to Medium Size Enterprises
65%
Local Food
56%
Small Restaurant
52%
Food Safety
49%
Firm Performance
46%
Franchising
44%
Willingness to Pay
41%
Moderating Role
40%
Tourism
37%
Consumer Preferences
37%
Foodservice Establishments
34%
Hotels
32%
Restaurant Firms
31%
Financial Performance
31%
Restaurant Employees
29%
Lodging Industry
28%
Cash Flow
28%
Information Asymmetry
27%
Corporate Social Responsibility
26%
School Meals
26%
Social Firms
26%
Employee Voice
26%
Corporate Social Responsibility Performance
26%
Investment-cash Flow Sensitivity
26%
CEO Overconfidence
26%
Access to Finance
26%
Hazard Analysis Critical Control Point (HACCP)
26%
COVID-19
26%
Locally Produced Food
26%
Transaction Costs
26%
Tourism Satellite Account
26%
Innovation Adoption
26%
Tourism Industry
25%
Firm Size
25%
Lodging
24%
United States
23%
Design Methodology
23%
Economic Impact
22%
Food Choice
21%
U.S. Restaurant Firms
20%
Investments in Fixed Assets
19%
Purchase Intention
17%
Cost-benefit
17%
Non-academic
17%
Social Sciences
Tourism
94%
USA
68%
Firm Performance
44%
Firm Size
35%
Price
34%
Cost Benefit Analysis
26%
Food Safety
26%
Small and Medium-Sized Enterprise
26%
Tourism Satellite Account
26%
Employee Voice
26%
Willingness-to-Pay
26%
Tourism Industry
24%
Information Asymmetry
20%
Authors
18%
COVID-19
17%
Economic and Social Development
17%
Consumer Behavior
16%
Hotel Industry
15%
Psychology
15%
Finance
15%
Simultaneous Engineering
14%
Investors
14%
Consumer Preference
14%
Pricing
13%
Investment Behavior
13%
Trend Analysis
13%
Student Participation
13%
Ethics
13%
Conservatism
13%
K-12 Education
13%
Occupational Career
13%
Systematic Review
13%
Top Management Team
13%
Green Innovation
13%
Research Priorities
13%
Oil Price
13%
Behavioral Intervention
13%
Consumer-Citizen
13%
Land Use Regulation
13%
Outsourcing
13%
Reading Behavior
13%
Airline
13%
Gender Inequality
13%
Perceived Risk
13%
Hospitality
13%