Projects per year
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Active
DEVELOPING EVIDENCED-BASED GUIDELINES FOR INCORPORATING INFORMATION AND INCREASED OFFERINGS OF SUSTAINABLE DIET ON RESTAURANT MENUS
Sharma, A. (PI)
National Institute of Food and Agriculture
7/1/23 → 6/30/25
Project: Research project
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Finished
ENHANCING CONSUMER ORIENTATION OF FARM TO SCHOOL PROGRAMS
Sharma, A. (PI)
National Institute of Food and Agriculture
2/1/12 → 1/31/17
Project: Research project
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COST-BENEFIT ASSESSMENT OF HACCP IMPLEMENTATION IN COMMERCIAL RETAIL FOODSERVICE OPERATIONS
Sharma, A. (PI), Upneja, A. (CoPI), Matttila, A. A. (CoPI), Cutter, C. N. (CoPI), Radharkishna, R. R. (CoPI), Mayo, C. C. (CoPI), Sneed, J. (CoPI) & Alfnes, F. (CoPI)
U.S. Department of Agriculture, National Institute of Food and Agriculture
9/1/08 → 9/30/15
Project: Research project