Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Barbara Jean Rolls is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 14 Finished
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THE PENNSYLVANIA STATE UNIVERSITY CHILDHOOD OBESITY PREVENTION GRADUATE TRAINING PROGRAM
Rolls, B. J. (PI)
National Institute of Food and Agriculture
2/15/11 → 2/14/18
Project: Research project
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Strategies to Moderate Energy Intake for the Prevention of Obesity in Children
Rolls, B. J. (PI) & Birch, L. L. (CoPI)
National Institute of Diabetes and Digestive and Kidney Diseases
7/15/09 → 6/30/21
Project: Research project
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Researching and testing an intervention to improve access to healthy lower-caloric foods for preschool children
Rolls, B. J. (PI), Birch, L. L. (PI) & Heaman, E. A. E. A. (PI)
Robert Wood Johnson Foundation
1/1/03 → 7/31/09
Project: Research project
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Environmental Influences on Food Intake and Obesity
Rolls, B. J. (PI)
National Institute of Diabetes and Digestive and Kidney Diseases
8/1/01 → 6/30/17
Project: Research project
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NUTRITION AND OBESITY--PHYSIOLOGIC MECHANISMS
Rolls, B. J. (PI)
National Center for Research Resources
10/1/97 → 9/30/02
Project: Research project
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Effects of apple form on satiety in 4–6 year-old children: possible evidence of sex differences
Reigh, N. A., Rolls, B. J., Baney, B. A., Francis, L. A., Buss, K. A., Hayes, J. E., Hetherington, M. M., Moding, K., Kling, S. & Keller, K. L., Jan 1 2026, In: Appetite. 216, 108269.Research output: Contribution to journal › Article › peer-review
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Energy Density Selected in Immersive Virtual Reality Buffet Meals Is Associated with Both Energy Density Consumed and Energy Intake in Laboratory Meals
Long, J. W., Cunningham, P. M., Maksi, S. J., Keller, K. L., Brick, T. R., Klippel, A., Boot, L., Cheah, C. S. L., Edwards, C. G., Rolls, B. J. & Masterson, T. D., 2025, 2025 11th International Conference on Virtual Reality, ICVR 2025. Institute of Electrical and Electronics Engineers Inc., p. 27-35 9 p. (2025 11th International Conference on Virtual Reality, ICVR 2025).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Food switching at a meal is positively associated with change in adiposity among children at high-familial risk for obesity
Neuwald, N. V., Pearce, A. L., Cunningham, P. M., Setzenfand, M. N., Koczwara, L., Rolls, B. J. & Keller, K. L., Apr 1 2025, In: Appetite. 208, 107915.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
High satiety: Evaluating determinants of energy compensation and intake in multiple preloading studies
Rolls, B. J., Roe, L. S., Cunningham, P. M., Keller, K. L. & Zuraikat, F. M., Sep 1 2025, In: Appetite. 213, 108036.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Variety-seeking behavioral markers in an immersive virtual reality food buffet are associated with greater food and energy intake in laboratory meals
Long, J. W., Cunningham, P. M., Maksi, S. J., Keller, K. L., Cheah, C. S. L., Boot, L., Klippel, A., Brick, T. R., Edwards, C. G., Kort, J., Grabusky, P., Rolls, B. J. & Masterson, T. D., Jun 1 2025, In: Appetite. 210, 107988.Research output: Contribution to journal › Article › peer-review
2 Scopus citations