Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy
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Dive into the research topics where Barbara Jean Rolls is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 16 Finished
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THE PENNSYLVANIA STATE UNIVERSITY CHILDHOOD OBESITY PREVENTION GRADUATE TRAINING PROGRAM
Rolls, B. J. (PI)
National Institute of Food and Agriculture
2/15/11 → 2/14/18
Project: Research project
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THE PENNSYLVANIA STATE UNIVERSITY CHILDHOOD OBESITY PREVENTION GRADUATE TRAINING PROGRAM
Rolls, B. J. (PI)
2/15/11 → 2/14/18
Project: Research project
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Strategies to Moderate Energy Intake for the Prevention of Obesity in Children
Rolls, B. J. (PI) & Birch, L. L. (CoPI)
National Institute of Diabetes and Digestive and Kidney Diseases
7/15/09 → 6/30/21
Project: Research project
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Researching and testing an intervention to improve access to healthy lower-caloric foods for preschool children
Rolls, B. J. (PI) & Birch, L. L. (PI)
Robert Wood Johnson Foundation
8/1/05 → 7/31/09
Project: Research project
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PROJECT GRANT
Rolls, B. J. (PI), Birch, L. L. (PI) & Heaman, E. A. E. A. (PI)
1/1/03 → 6/30/19
Project: Research project
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Altered hypothalamic functional connectivity in adolescents with severe obesity
Shapiro, A. L. B., Pauley, M. E., Moore, J. M., Hall, L., Stence, N., Johnson, S. L., Nadeau, K. J., Keller, K. L., Rolls, B. J., Cornier, M. A. & Tregellas, J. R., Aug 2026, In: International Journal of Obesity. 50, 8, p. 1818-1827 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
CRAVE: Cross-Reality Analytics for Virtual Environments — deepening insights into human food selection and eating behavior
Rosa, N., Long, J. W., Klippel, A., Zhao, J., Wallgrün, J. O., Brick, T. R., Maksi, S. J., Keller, K. L., Cheah, C. S. L., Boot, L., Edwards, C. G., Rolls, B. J. & Masterson, T. D., May 2026, In: Computers in Human Behavior Reports. 22, 101053.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
Effect of Herbs and Spices on Acceptance, Preference, and Intake of Vegetables Among Rural Adolescents
Keller, K. L. & Rolls, B. J., Jun 2026, In: Nutrition reviews. 84, The Role of Spices and Herbs in Supporting Healthy Diets and ..., p. 117-120 4 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
Effects of apple form on satiety in 4–6 year-old children: possible evidence of sex differences
Reigh, N. A., Rolls, B. J., Baney, B. A., Francis, L. A., Buss, K. A., Hayes, J. E., Hetherington, M. M., Moding, K., Kling, S. M. R. & Keller, K. L., Jan 1 2026, In: Appetite. 216, 108269.Research output: Contribution to journal › Article › peer-review
Open Access -
Food variety affects food selection and variety-seeking behaviors in an immersive virtual reality food buffet
Long, J. W., Cunningham, P. M., Keller, K. L., Rolls, B. J. & Masterson, T. D., Jun 1 2026, In: Appetite. 221, 108484.Research output: Contribution to journal › Article › peer-review