Keyphrases
Food Security
100%
Wild Food
76%
Forest Foods
51%
Food nutrition
46%
Tanzania
46%
Forest-based
44%
Food Environment
44%
Tree-based
43%
Food Consumption
39%
Forest Cover
36%
Deforestation
33%
Morocco
31%
Dietary Intake
31%
Dietary Diversity
30%
Food Systems
29%
Tree Cover
29%
Response Options
29%
Traditional Food Systems
29%
Dietary Quality
29%
Indonesia
28%
Ethiopia
25%
Diet Diversity
23%
Agroecology
23%
Smallholders
23%
Nutrition Outcomes
22%
Landscape Diversity
22%
Forest Trees
22%
Healthy Diet
22%
Micronutrients
21%
Local People
21%
Biodiversity
20%
Tropics
19%
Nutrient-dense
19%
Africa
18%
Vegetable Consumption
18%
Fruit Consumption
18%
Food Provisioning
17%
Land Use
17%
Forest Landscape
16%
Agriculture
16%
Diet Quality
15%
Contemporary Developments
14%
Sustainable Harvesting
14%
Integrated Conservation
14%
Burned Area
14%
Health Problems
14%
Hunter-gatherers
14%
Environmental Economics
14%
Herbalists
14%
Herbal Remedies
14%
Food Science
Nutrition
99%
Wild Food
73%
Dietary Diversity
68%
Food Security
65%
Micronutrient
47%
Food Environment
44%
Leaf Vegetables
31%
Traditional Food Systems
29%
Fruit Vegetable
25%
Diet Quality
24%
Food Purchases
22%
Dietary Quality
18%
Animal-Based Food
17%
Micronutrient Deficiency
14%
Food Composition
14%
Hemoglobin
14%
Vegetable Oil
14%
Bushmeat
14%
Healthy Food
14%
Dietary Recommendation
14%
Edible Oil
14%
Fruit Consumption
14%
Vegetable Consumption
14%
Plant-Based Food
10%
Food Group
9%
Food Choice
7%
Household Dietary Diversity
7%
Malnutrition
7%
Human Nutrition
7%
Nutritive Value
7%
Food Supply
7%