Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 11 Sustainable Cities and Communities -
SDG 13 Climate Action -
SDG 16 Peace, Justice and Strong Institutions
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Dive into the research topics where Bryan Lee McDonald is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Learning from Failure: Postwar Efforts to Establish a World Food Reserve
McDonald, B. L., 2018, In: Food Studies: An Interdisciplinary Journal . 8, 4, p. 1-15Research output: Contribution to journal › Article › peer-review
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Food Power: The Rise and Fall of the Postwar American Food System
McDonald, B. L., 2017, Oxford University Press.Research output: Book/Report › Book
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Food as a Key Resource for Security and Stability: Implications of Changes in the Global Food System 1950-2000
McDonald, B. L., 2015, In: Penn State Journal of Law and International Affairs. 3, 2, p. 42-55Research output: Contribution to journal › Article
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Ensuring food security: Meeting challenges from malnutrition, food safety, and global environmental change
McDonald, B., 2013, Environmental Security: Approaches and Issues. Taylor and Francis, p. 234-247 14 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
3 Link opens in a new tab Scopus citations -
What Food is "Good" for You? Toward a Pragmatic Consideration of Multiple Values Domains
Thompson, D. B. & McDonald, B., Feb 2013, In: Journal of Agricultural and Environmental Ethics. 26, 1, p. 137-163 27 p.Research output: Contribution to journal › Article › peer-review
9 Link opens in a new tab Scopus citations