Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Catherine Nettles Cutter is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 4 Finished
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ENHANCING RETAIL GROCERY STORE FOOD SAFETY
Eifert, J. J. D., Villalba, A. A., Sumner, S. S., Boyer, R. R., Cutter, C. C. N. & Cutter, C. N.
National Institute of Food and Agriculture, U.S. Department of Agriculture
9/1/08 → 9/30/15
Project: Research project
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COST-BENEFIT ASSESSMENT OF HACCP IMPLEMENTATION IN COMMERCIAL RETAIL FOODSERVICE OPERATIONS
Sharma, A., Upneja, A., Matttila, A. A., Cutter, C. N., Radharkishna, R. R., Mayo, C. C., Sneed, J. & Alfnes, F.
U.S. Department of Agriculture, National Institute of Food and Agriculture
9/1/08 → 9/30/15
Project: Research project
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INCREASING AND IMPROVING THE MEAT AND POULTRY PATHOGEN REDUCTION AND HACCP TRAINING OPTIONS FOR PLANTS IN THE NORTHEAST
Hirsch, D. D. W., Mancini, R. R. & Cutter, C. N.
U.S. Department of Agriculture
9/15/06 → 8/31/11
Project: Research project
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HACCP ASSISTANCE FOR SMALL AND VERY SMALL PROCESSORS WITH DEVELOPMENT AND VALIDATION OF SAFE MEAT CHILLING PROCESSES
Thippareddi, H., Wang, L. L., Juneja, V. V. K., Weller, C. C., Cutter, C. N. & Burson, D. D.
U.S. Department of Agriculture
9/15/04 → 8/31/09
Project: Research project
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Development and Assessment of a Food Safety Training Program for Farmers’ Market Vendors
Scheinberg, J., Radhakrishna, R. & Cutter, C., 2022, In: Journal of Extension. 60, 4, 18.Research output: Contribution to journal › Article › peer-review
Open Access -
Fate of salmonella spp., listeria monocytogenes, and campylobacter spp. during fermentation and drying of duck salami
Watson, S. C., Cutter, C. N. & Campbell, J. A., Jul 1 2021, In: Food Protection Trends. 41, 4, p. 423-430 8 p.Research output: Contribution to journal › Article › peer-review
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A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants
Ercan Oruc, D., Pokharel, S., Anantheswaran, R. C., Bucknavage, M. W., Gourama, H., Shanina, O. & Cutter, C. N., Oct 1 2020, In: Journal of Food Science Education. 19, 4, p. 263-277 15 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods
Hassan, A. H. A. & Cutter, C. N., May 2 2020, In: International journal of food microbiology. 320, 108519.Research output: Contribution to journal › Article › peer-review
Open Access38 Scopus citations -
Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes
Tobin, H. M., Lele, S. R., Cutter, C. N., Anantheswaran, R. C. & LaBorde, L. F., Mar 2020, In: Food Control. 109, 106900.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations