Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Catherine Nettles Cutter is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 4 Finished
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COST-BENEFIT ASSESSMENT OF HACCP IMPLEMENTATION IN COMMERCIAL RETAIL FOODSERVICE OPERATIONS
Sharma, A. (PI), Upneja, A. (CoPI), Matttila, A. A. (CoPI), Cutter, C. N. (CoPI), Radharkishna, R. R. (CoPI), Mayo, C. C. (CoPI), Sneed, J. (CoPI) & Alfnes, F. (CoPI)
U.S. Department of Agriculture, National Institute of Food and Agriculture
9/1/08 → 9/30/15
Project: Research project
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ENHANCING RETAIL GROCERY STORE FOOD SAFETY
Eifert, J. D. J. D. (PI), Villalba, A. A. (CoPI), Sumner, S. S. (CoPI), Boyer, R. R. (CoPI) & Cutter, C. N. (CoPI)
U.S. Department of Agriculture, National Institute of Food and Agriculture
9/1/08 → 9/30/15
Project: Research project
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INCREASING AND IMPROVING THE MEAT AND POULTRY PATHOGEN REDUCTION AND HACCP TRAINING OPTIONS FOR PLANTS IN THE NORTHEAST
Hirsch, D. D. W. (PI), Mancini, R. R. (CoPI) & Cutter, C. N. (CoPI)
U.S. Department of Agriculture
9/15/06 → 8/31/11
Project: Research project
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HACCP ASSISTANCE FOR SMALL AND VERY SMALL PROCESSORS WITH DEVELOPMENT AND VALIDATION OF SAFE MEAT CHILLING PROCESSES
Thippareddi, H. (PI), Wang, L. L. (CoPI), Juneja, V. V. K. (CoPI), Weller, C. C. (CoPI), Cutter, C. N. (CoPI) & Burson, D. D. (CoPI)
U.S. Department of Agriculture
9/15/04 → 8/31/09
Project: Research project
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Beef Safety During Slaughter, Fabrication, and Further Processing
Yoder, S. L. F., Hardin, M. D., Henning, W. R. & Cutter, C. N., Jan 1 2024, Handbook of Beef Safety and Quality. CRC Press, p. 39-82 44 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Development and Assessment of a Food Safety Training Program for Farmers’ Market Vendors
Scheinberg, J., Radhakrishna, R. & Cutter, C., 2022, In: Journal of Extension. 60, 4, 18.Research output: Contribution to journal › Article › peer-review
Open Access -
Fate of salmonella spp., listeria monocytogenes, and campylobacter spp. during fermentation and drying of duck salami
Watson, S. C., Cutter, C. N. & Campbell, J. A., Jul 1 2021, In: Food Protection Trends. 41, 4, p. 423-430 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants
Ercan Oruc, D., Pokharel, S., Anantheswaran, R. C., Bucknavage, M. W., Gourama, H., Shanina, O. & Cutter, C. N., Oct 1 2020, In: Journal of Food Science Education. 19, 4, p. 263-277 15 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods
Hassan, A. H. A. & Cutter, C. N., May 2 2020, In: International journal of food microbiology. 320, 108519.Research output: Contribution to journal › Article › peer-review
Open Access56 Scopus citations