Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy
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Collaborations and top research areas from the last five years
Projects
- 7 Finished
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ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS
Cutter, C. N. (PI)
National Institute of Food and Agriculture
10/1/18 → 9/30/23
Project: Research project
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ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS
Cutter, C. N. (PI)
National Institute of Food and Agriculture
7/1/13 → 6/30/18
Project: Research project
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CONTROL OF FOOD-BORNE PATHOGENS IN PRE- AND POST-HARVEST ENVIRONMENTS
Cutter, C. N. (PI)
National Institute of Food and Agriculture
1/22/10 → 9/30/12
Project: Research project
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COST-BENEFIT ASSESSMENT OF HACCP IMPLEMENTATION IN COMMERCIAL RETAIL FOODSERVICE OPERATIONS
Sharma, A. (PI), Upneja, A. (CoPI), Matttila, A. A. (CoPI), Cutter, C. N. (CoPI), Radharkishna, R. R. (CoPI), Mayo, C. C. (CoPI), Sneed, J. (CoPI) & Alfnes, F. (CoPI)
U.S. Department of Agriculture, National Institute of Food and Agriculture
9/1/08 → 9/30/15
Project: Research project
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ENHANCING RETAIL GROCERY STORE FOOD SAFETY
Eifert, J. D. J. D. (PI), Villalba, A. A. (CoPI), Sumner, S. S. (CoPI), Boyer, R. R. (CoPI) & Cutter, C. N. (CoPI)
U.S. Department of Agriculture, National Institute of Food and Agriculture
9/1/08 → 9/30/15
Project: Research project
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Fate of Pathogens During Fermentation, Drying, and Storage of Salami Cured With Various Sources of Nitrite
Hunt, H. B., Mills, E. W., Cutter, C. & Campbell, J. A., 2025, In: Meat and Muscle Biology. 9, 1, 20085.Research output: Contribution to journal › Article › peer-review
Open Access -
Novel Bilayer Film Incorporating Antimicrobial Agents to Extend the Shelf Life of Refrigerated Meat and Poultry
Hongkulsup, C., Kumchun, T., Wilasuwan, T., Javadi, B., Cutter, C. N. & Pattanayaiying, R., Dec 2025, In: Preventive Nutrition and Food Science. 30, 6, p. 642-654 13 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
Pullulan: A Suitable Biopolymer for Antimicrobial Food Packaging Applications
Trinetta, V. & Cutter, C. N., Jan 1 2025, Antimicrobial Food Packaging, Second Edition. Elsevier, p. 531-548 18 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
5 Link opens in a new tab Scopus citations -
Beef Safety During Slaughter, Fabrication, and Further Processing
Yoder, S. L. F., Hardin, M. D., Henning, W. R. & Cutter, C. N., Jan 1 2024, Handbook of Beef Safety and Quality. CRC Press, p. 39-82 44 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Development and Assessment of a Food Safety Training Program for Farmers’ Market Vendors
Scheinberg, J., Radhakrishna, R. & Cutter, C., 2022, In: Journal of Extension. 60, 4, 18.Research output: Contribution to journal › Article › peer-review
Open Access