Projects per year
Projects
- 7 Finished
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Finished
ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS
Cutter, C. N. (PI)
National Institute of Food and Agriculture
10/1/18 → 9/30/23
Project: Research project
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ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS
Cutter, C. N. (PI)
National Institute of Food and Agriculture
7/1/13 → 6/30/18
Project: Research project
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CONTROL OF FOOD-BORNE PATHOGENS IN PRE- AND POST-HARVEST ENVIRONMENTS
Cutter, C. N. (PI)
National Institute of Food and Agriculture
1/22/10 → 9/30/12
Project: Research project
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COST-BENEFIT ASSESSMENT OF HACCP IMPLEMENTATION IN COMMERCIAL RETAIL FOODSERVICE OPERATIONS
Sharma, A. (PI), Upneja, A. (CoPI), Matttila, A. A. (CoPI), Cutter, C. N. (CoPI), Radharkishna, R. R. (CoPI), Mayo, C. C. (CoPI), Sneed, J. (CoPI) & Alfnes, F. (CoPI)
U.S. Department of Agriculture, National Institute of Food and Agriculture
9/1/08 → 9/30/15
Project: Research project
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ENHANCING RETAIL GROCERY STORE FOOD SAFETY
Eifert, J. D. J. D. (PI), Villalba, A. A. (CoPI), Sumner, S. S. (CoPI), Boyer, R. R. (CoPI) & Cutter, C. N. (CoPI)
U.S. Department of Agriculture, National Institute of Food and Agriculture
9/1/08 → 9/30/15
Project: Research project
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INCREASING AND IMPROVING THE MEAT AND POULTRY PATHOGEN REDUCTION AND HACCP TRAINING OPTIONS FOR PLANTS IN THE NORTHEAST
Hirsch, D. D. W. (PI), Mancini, R. R. (CoPI) & Cutter, C. N. (CoPI)
U.S. Department of Agriculture
9/15/06 → 8/31/11
Project: Research project
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HACCP ASSISTANCE FOR SMALL AND VERY SMALL PROCESSORS WITH DEVELOPMENT AND VALIDATION OF SAFE MEAT CHILLING PROCESSES
Thippareddi, H. (PI), Wang, L. L. (CoPI), Juneja, V. V. K. (CoPI), Weller, C. C. (CoPI), Cutter, C. N. (CoPI) & Burson, D. D. (CoPI)
U.S. Department of Agriculture
9/15/04 → 8/31/09
Project: Research project