Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where Edward C. Jaenicke is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
FOOD ECONOMICS, BEHAVIOR, AND HEALTH
National Institute of Food and Agriculture
7/1/19 → 6/30/24
Project: Research project
-
ASSESSING HOUSEHOLD-LEVEL FOOD LOSS: AN EFFICIENCY ANALYSIS
National Institute of Food and Agriculture
5/15/17 → 5/14/20
Project: Research project
-
RETAIL FOOD PRICES, SHOPPING BEHAVIOR, HEALTH, AND THE FOOD ENVIRONMENT
National Institute of Food and Agriculture
7/1/14 → 6/30/19
Project: Research project
-
Accommodating heterogeneity in brand loyalty estimation: application to the U.S. beer retail market
Irani-Kermani, R., Jaenicke, E. C. & Mirshani, A., 2022, (Accepted/In press) In: Journal of Marketing Analytics.Research output: Contribution to journal › Article › peer-review
Open Access -
Local food in times of crisis: The impact of COVID-19 and two reinforcing primes
Vecchi, M., Jaenicke, E. C. & Schmidt, C., Oct 1 2022, In: Agribusiness. 38, 4, p. 850-873 24 p.Research output: Contribution to journal › Article › peer-review
-
Price promotion of organic foods and consumer demand
Chen, D., Jaenicke, E. C., Yan, J., Tian, K. & Nayga, R. M., Dec 11 2022, In: Renewable Agriculture and Food Systems. 37, 6, p. 618-623 6 p.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19
Scharadin, B., Yu, Y. & Jaenicke, E. C., Jun 2021, In: Review of Economics of the Household. 19, 2, p. 399-428 30 p.Research output: Contribution to journal › Article › peer-review
9 Scopus citations -
The effect of sell-by dates on purchase volume and food waste
Yu, Y. & Jaenicke, E. C., Jan 2021, In: Food Policy. 98, 101879.Research output: Contribution to journal › Article › peer-review
Open Access18 Scopus citations