Projects per year
Projects
- 6 Finished
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Finished
INVESTIGATING MECHANISMS BETWEEN TIME SCARCITY AND HEALTHFULNESS OF FOOD CHOICES – EVIDENCE FROM SCANNER DATA AND LAB EXPERIMENTS
Jaenicke, E. C. (PI)
National Institute of Food and Agriculture
1/1/21 → 12/31/23
Project: Research project
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FOOD ECONOMICS, BEHAVIOR, AND HEALTH
Jaenicke, E. C. (PI)
National Institute of Food and Agriculture
7/1/19 → 6/30/24
Project: Research project
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NUTRIENT-SPECIFIC ADDICTION IN UNHEALTHY FOODS: INVESTIGATING DYNAMIC FOOD-PURCHASING BEHAVIOR AND POLICY IMPLICATIONS
Jaenicke, E. C. (PI)
National Institute of Food and Agriculture
4/15/19 → 4/14/24
Project: Research project
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ASSESSING HOUSEHOLD-LEVEL FOOD LOSS: AN EFFICIENCY ANALYSIS
Jaenicke, E. C. (PI)
National Institute of Food and Agriculture
5/15/17 → 5/14/20
Project: Research project
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RETAIL FOOD PRICES, SHOPPING BEHAVIOR, HEALTH, AND THE FOOD ENVIRONMENT
Jaenicke, E. C. (PI)
National Institute of Food and Agriculture
7/1/14 → 6/30/19
Project: Research project
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ECONOMICS OF HEALTH-ENHANCING FOOD PRODUCTS: DEMAND, STRATEGIES AND POLICY
Jaenicke, E. C. (PI)
National Institute of Food and Agriculture
8/1/09 → 6/30/14
Project: Research project