Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Edward G. Dudley is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Wastewater-Based Microbial Genomics to Enhance Surveillance for Foodborne Pathogens
Dudley, E. G. (PI)
U.S. Food and Drug Administration
9/20/25 → 6/30/26
Project: Research project
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EDGE CMT: Predicting bacteriophage susceptibility from Escherichia coli genotype
Arkin, A. P. (PI), Dudley, E. G. (CoPI), Listgarten, J. (CoPI) & Mutalik, V. K. (CoPI)
10/1/22 → 9/30/26
Project: Research project
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HSI Implementation and Evaluation Project: Strengthening Teaching and Advancing Research Partnerships to Reinforce the STEM Workforce
Méndez-gonzález, M. P. (PI), Malavez, Y. Y. (CoPI), Dudley, E. G. (CoPI), Kovac, J. (CoPI) & De Jesús, W. (CoPI)
4/1/22 → 3/31/27
Project: Research project
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Genome sequencing of foodborne pathogens by the Pennsylvania GenomeTrakr group
Dudley, E. G. (PI)
U.S. Food and Drug Administration
7/1/22 → 6/30/25
Project: Research project
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Antimicrobial resistance profiles of Campylobacter spp. isolated from retail meat in Puerto Rico
Justiniano, G. Q., Vega Quiñones, E. M., Dudley, E. G., M'ikanatha, N. M. & Malavez, Y., Nov 2025, In: Microbiology Resource Announcements. 14, 11Research output: Contribution to journal › Article › peer-review
Open Access -
Genomic Diversity and Potential Transmission and Persistence of Salmonella in the Cambodian Vegetable Supply Chain
Salazar, A., Sreng, N., Peng, C., Fu, Y., Nawrocki, E. M., Chung, T., Vipham, J., Dudley, E. G. & Kovac, J., Feb 3 2025, In: Journal of food protection. 88, 2, 100447.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Prevalence and Antimicrobial Resistance of Nontyphoidal Salmonella in Retail Meat in Puerto Rico: A Two-Year Study (2022–2023)
Vega Quiñones, E. M., Quiñones Justiniano, G., Dudley, E. G., M'ikanatha, N. M. & Malavez, Y., Aug 22 2025, In: Journal of food protection. 88, 9, 100589.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Regulatory Landscape and the Potential of Bacteriophage Applications in the United States’ Food Industry
Rivera-Lopez, E. O., Tirko, N. N. & Dudley, E. G., May 22 2025, In: Journal of food protection. 88, 6, 100510.Research output: Contribution to journal › Review article › peer-review
Open Access9 Scopus citations -
The E. coli CRISPR-Cas conundrum: are they functional immune systems or genomic singularities?
Dudley, E. G., Dec 2025, In: EcoSal Plus. 13, 1Research output: Contribution to journal › Review article › peer-review
Open Access1 Scopus citations