Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Federico Miguel Harte is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 3 Finished
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UNLOCKING THE FUNCTIONALITY OF PLANT PROTEIN QUATERNARY STRUCTURES
National Institute of Food and Agriculture
2/15/19 → 2/14/23
Project: Research project
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Milk-based nano-delivery system for hydrophobic drugs in infants and children
Harte, F. M., Kojima, C. J. & MARTIN-JIMENEZ, T.
National Institute of Child Health and Human Development
4/1/11 → 4/30/15
Project: Research project
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PASTEURIZATION OF HIGH QUALITY ORGANIC FRUIT AND VEGETABLE JUICES USING NONTHERMAL TECHNOLOGIES
National Institute of Food and Agriculture
9/1/10 → 8/31/13
Project: Research project
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Ethanol-mediated electrospinning of casein-only bead-free nanofibers
Sharma, D., Ziegler, G. R. & Harte, F. M., Mar 2024, In: Food Hydrocolloids. 148, 109503.Research output: Contribution to journal › Article › peer-review
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Effect of high-pressure jet processing on the structure and physicochemical properties of plant protein isolate aqueous dispersions
Oquendo, L. A., Lewis, G., Mahdinia, E. & Harte, F., May 2023, In: Food Hydrocolloids. 138, 108437.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Characterization of ethanol-induced casein micelle dissociation using a continuous protein monitoring unit
Lewis, G., Bodinger, L. R. & Harte, F. M., Sep 2022, In: Journal of dairy science. 105, 9, p. 7266-7275 10 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Characterization of high pressure jet–induced fat-protein complexation
Lewis, G., Coupland, J. N. & Harte, F. M., Mar 2022, In: Journal of dairy science. 105, 3, p. 2119-2131 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of mild thermal and pH changes on the sol-gel transition in skim milk
Tieu, S. & Harte, F., Oct 2022, In: Journal of dairy science. 105, 10, p. 7926-7939 14 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations