Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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Collaborations and top research areas from the last five years
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Milk Protein-Based Amorphous Solid Dispersion for Delivery of Hydrophobic APIs
Harte, F. M. (PI)
Eunice Kennedy Shriver National Institute of Child Health and Human Development
9/12/25 → 8/31/27
Project: Research project
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OLEOPROTEINS: A NEW CLASS OF FUNCTIONAL INGREDIENTS FOR NATURAL/CLEAN LABEL APPLICATIONS
Harte, F. M. (PI)
National Institute of Food and Agriculture
9/1/24 → 8/31/27
Project: Research project
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UNLOCKING THE FUNCTIONALITY OF PLANT PROTEIN QUATERNARY STRUCTURES
Harte, F. M. (PI)
National Institute of Food and Agriculture
2/15/19 → 2/14/23
Project: Research project
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Milk-based nano-delivery system for hydrophobic drugs in infants and children
Harte, F. M. (PI), Kojima, C. J. (CoPI) & MARTIN-JIMENEZ, T. (CoPI)
National Institute of Child Health and Human Development
4/1/11 → 4/30/15
Project: Research project
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Tailoring the structure and mechanical properties of casein biodegradable films with decanoic acid
Taha, A., Sharma, D. & Harte, F. M., May 2026, In: Food Hydrocolloids. 174, 112326.Research output: Contribution to journal › Article › peer-review
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Fabrication and physicomechanical performance of casein-hydroxypropyl methylcellulose nanofibers
Sharma, D., Harte, F. M. & Ziegler, G. R., Sep 2025, In: Journal of Colloid And Interface Science. 693, 137601.Research output: Contribution to journal › Article › peer-review
8 Link opens in a new tab Scopus citations -
Fabrication and physicomechanical performance of κ-carrageenan/casein nanofibers
Sharma, D., Ziegler, G. R. & Harte, F. M., Mar 2025, In: Food Hydrocolloids. 160, 110855.Research output: Contribution to journal › Article › peer-review
8 Link opens in a new tab Scopus citations -
Food Processing by High-Pressure Homogenization
Harte, F. & Lewis, G., Jan 1 2025, Nonthermal Processing Technologies for Food: Second Edition. CRC Press, Vol. 1. p. 221-244 24 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Formation of casein-based triglyceride amorphous solid dispersions
Vyas, M. U. & Harte, F. M., Jun 2025, In: Food Hydrocolloids. 163, 111066.Research output: Contribution to journal › Article › peer-review
3 Link opens in a new tab Scopus citations