Network
Robert F. Roberts
- Food Science - Department Head and Professor
- One Health Microbiome Center
Person: Academic
Edward G. Dudley
Person: Academic
Andrew David Patterson, PhD
- Biochemistry & Molecular Biology
- Veterinary and Biomedical Sciences - Professor
- Huck Institutes of the Life Sciences
- Penn State Cancer Institute
- One Health Microbiome Center
- Cancer Institute, Mechanisms of Carcinogenesis
- Center for Cannabis and Natural Product Pharmaceuticals (CCNPP)
Person: Academic
Matthew T. Swulius, PhD
- Department of Molecular and Precision Medicine - Assistant Professor
Person: Academic
P. M. Davidson
- University of Tennessee, Knoxville
- Department of Food Science and Technology
- Department of Food Science and Technology
- Department of Food Science and Technology
External person
G. V. Barbosa-Cánovas
- Washington State University Pullman
- Institute of Food Technologists
- Biol. Systems Engineering Department
External person
B. Swanson
- Washington State University Pullman
- Dept. of Food Sci. and Hum. Nutr.
- Department Food Science and Human Nutrition
- Biol. Systems Engineering Department
External person
M. Mohan
- University of Tennessee, Knoxville
- University of Tennessee System
- Pennsylvania State University
- Department of Food Science and Technology
- Department of Food Science
- Department of Food Science and Technology
External person
Doris Helen D'Souza
- University of Tennessee, Knoxville
- University of Tennessee System
- United States Department of Agriculture
- Department of Food Science and Technology
- Department of Food Science and Technology
External person
Stephanie Clark
- Washington State University Pullman
- Iowa State University
- Department of Food Science and Human Nutrition
- Department Food Science and Human Nutrition
- Dept. of Food Sci. and Hum. Nutr.
External person
M. Corzo-Martínez
- CSIC
- University of Tennessee, Knoxville
- University of Tennessee System
- Department of Food Science and Technology
- Department of Food Science and Technology
- CSIC-UAM - Institute of Food Science Research
External person
Adrienne Roach
- University of Tennessee, Knoxville
- Department of Food Science and Technology
- Department of Food Science and Technology
- Department of Food Science and Technology
External person
Tomás López-Pedemonte
- Universidad Tecnológica del Uruguay
- Universidad Tecnológica del Uruguay
- Universidad Tecnológica del Uruguay
- Catholic University of Uruguay
External person
J. Jurat-Fuentes
- University of Tennessee, Knoxville
- University of Tennessee System
- Department of Entomology and Plant Pathology
- Department of Entomology and Plant Pathology
- Pennsylvania State University
- Department of Food Science
External person
D. Glenn Black
- University of Tennessee, Knoxville
- Grocery Manufacturers Association
- Department of Food Science and Technology
External person
Ran Ye
- University of Tennessee, Knoxville
- University of Tennessee System
- Department of Food Science and Technology
- Department of Biosystems Engineering and Soil Science
- Department of Biosystems Engineering and Soil Science
- University of Tennessee
External person
S. Zivanovic
- University of Tennessee, Knoxville
- Department of Food Science and Technology
- Department of Food Science and Technology
- Pennsylvania State University
- Department of Food Science
External person
V. M. Artegoitia
- University of Tennessee, Knoxville
- Institute of Agriculture
- Department of Food Science and Technology
External person
Kellie P. Burris
- University of Tennessee, Knoxville
- Department of Food Science and Technology
- Department of Food
- Department of Plant Sciences
- North Carolina State University
External person
M. Cheema
- Pennsylvania State University
- Department of Food Science
- Department of Food Science
- Department of Food Science
External person
Charles N. Stewart
- University of Tennessee, Knoxville
- Department of Plant Sciences
- Department of Plant Sciences
- Department of Food Science and Technology
External person
R. Trejo
- University of Tennessee, Knoxville
- Department of Food Science and Technology
- Department of Food Science and Technology
External person
M. J. de Veth
- University of Tennessee, Knoxville
- Balchem Corp.
- BioNarus LLC
- Institute of Agriculture
- Balchem Corporation
External person
L. Luedecke
- Washington State University Pullman
- Dept. of Food Sci. and Hum. Nutr.
- Department Food Science and Human Nutrition
External person
M. Fernanda San Martín
- Washington State University Pullman
- Biol. Systems Engineering Department
External person
José Alberto Gallegos-Infante
- Department de Ing. Química y Bioquímica
- Departamento de Ing. Quimica y Bioquimica
- Institute Tecnológico de Durango
External person
Vykundeshwari Ganesan
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
A. Hernández
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
Rubén Francisco González-Laredo
- Department de Ing. Química y Bioquímica
- Departamento de Ing. Quimica y Bioquimica
- Institute Tecnológico de Durango
External person
X. Philip Ye
- University of Tennessee, Knoxville
- Department of Biosystems Engineering and Soil Science
External person
Katie Marie Horm
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
M. F. San Martin-Gonzalez
- University of Tennessee, Knoxville
- Department of Food Science and Technology
- Department of Food Science and Technology
External person
Luis Medina-Torres
- Universidad Nacional Autónoma de México
- Departamento de Ingeniería Química
External person
P. Michael Davidson
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
Nuria Elizabeth Rocha-Guzmán
- Department de Ing. Química y Bioquímica
- Departamento de Ing. Quimica y Bioquimica
- Institute Tecnológico de Durango
External person
J. Dunlap
- University of Tennessee, Knoxville
- University of Tennessee System
- Division of Biology
- Div. of Biology
External person
Tareq M. Osaili
- Jordan University of Science and Technology
- Department of Nutrition and Food Technology
External person
Reyad R. Shaker
- Jordan University of Science and Technology
- Department of Nutrition and Food Technology
External person
T. Matthew Taylor
- University of Tennessee, Knoxville
- Department of Food Science and Technology
- Department of Food Science and Technology
- Department of Animal Science
- Texas A&M University
External person
Karen Keel
- Universidad Tecnológica del Uruguay
- Universidad Tecnológica del Uruguay
- Catholic University of Uruguay
External person
C. A. Costello
- University of Tennessee, Knoxville
- Department of Retail, Hospitality and Tourism Management
External person
Nate Crilly
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
Jochen Weiss
- University of Massachusetts
- University of Hohenheim
- Department of Food Physics and Meat Science
- Department of Food Science
- Department of Food Science
External person
Jonathan Hopkinson
- Danisco USA
- Danisco USA
- Danisco USA
- Danisco USA
- Danisco USA
- Danisco USA
- Danisco USA
- Danisco USA
- Danisco USA
- Danisco USA
- Danisco USA, Inc.
External person
Anas Al-Nabulsi
- Jordan University of Science and Technology
- Department of Nutrition and Food Technology
External person
S. Wilkinson
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
Douglas G. Hayes
- University of Tennessee, Knoxville
- Department of Biosystems Engineering and Soil Science
External person
Sean Pendleton
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
J. Subbiah
- University of Nebraska
- Department of Food Science and Technology
- University of Nebraska-Lincoln
- University of Arkansas Little Rock
- University of Arkansas System
External person
Rocío Venegas
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
Marcela Soto-García
- Department de Ing. Química y Bioquímica
- Institute Tecnológico de Durango
External person
S. K. Worley
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
Sandra Diaz-Sanchez
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
Carlos R. Carrara
- Universidad Nacional del Litoral
- Pennsylvania State University
- Department of Food Science
External person
Panchalee Pathanibul
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
Roach Adrienne
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
Ehsan Mahdinia
- Pennsylvania State University
- Department of Agricultural and Biological Engineering
- Albany College of Pharmacy
- Mettler-Toledo Process Analytic Inc.
External person
S. U. Xiaowei
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
Xiaofei Ye
- University of Tennessee System
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
Amelia C. Rubiolo
- Universidad Nacional del Litoral
- Pennsylvania State University
- Department of Food Science
External person
Catherine M. Cosby
- University of Tennessee, Knoxville
- US Foodservice
- Department of Food Science and Technology
External person
Carrie Yard
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
Xiaowei Su
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
W. C. Morris
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
H. Thippareddi
- University of Nebraska
- Department of Food Science and Technology
- University of Nebraska-Lincoln
External person
Subba Rao Gurram
- Washington State University Pullman
- Biol. Systems Engineering Department
External person
K. Higginbotham
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
Virginia Castel
- Universidad Nacional del Litoral
- Pennsylvania State University
- Department of Food Science
External person
Francisco Gonzalez-Gil
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
Javier Fontecha
- CSIC
- Department of Dairy Products
- CSIC - Institute of Food Science, Technology and Nutrition
External person
Liliana G. Santiago
- Universidad Nacional del Litoral
- Pennsylvania State University
- Department of Food Science
External person
Irene Hanning
- University of Tennessee, Knoxville
- Department of Genome Sciences and Technology
- Department of Food Science and Technology
External person
Ana Andino
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
J. B. Wilkerson
- University of Tennessee, Knoxville
- Department of Food Science and Technology
External person
Luis Miguel Rodríguez-Alcalá
- CSIC
- Department of Dairy Products
- CSIC - Institute of Food Science, Technology and Nutrition
External person
Yuemeng Wang
- Tianjin University of Science & Technology
- Key Laboratory of Food Nutrition and Safety
External person
Gastón Ares
- Universidad de la República
- Sección Evaluación Sensorial
- Sección Evaluación Sensorial
External person