Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Gregory Ray Ziegler is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 3 Finished
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INTERACTION OF FOOD CONSTITUENTS WITH NOVEL METAL CAN COATINGS
Ziegler, G. R. (PI)
National Institute of Food and Agriculture
1/1/21 → 12/31/23
Project: Research project
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ELECTROSPINNING OF REINFORCED AND FUNCTIONALIZED STARCH FIBERS
Ziegler, G. R. (PI)
National Institute of Food and Agriculture
2/1/15 → 1/31/19
Project: Research project
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Designing optimal microbicide delivery integrating rheology and acceptability
Hayes, J. E. (PI) & Ziegler, G. R. (CoPI)
National Institute of Allergy and Infectious Diseases
5/20/11 → 5/14/13
Project: Research project
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Ethanol-mediated electrospinning of casein-only bead-free nanofibers
Sharma, D., Ziegler, G. R. & Harte, F. M., Mar 2024, In: Food Hydrocolloids. 148, 109503.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Sugar reduction in chocolate compound by replacement with flours containing small insoluble starch granules
Ma, K. K., Ziegler, G. R. & Hayes, J. E., Mar 2024, In: Journal of Food Science. 89, 3, p. 1701-1710 10 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
What Is Chalky? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato Starch
Ma, K. K., Ziegler, G. R., Hopfer, H. & Hayes, J. E., Jun 2024, In: Foods. 13, 12, 1852.Research output: Contribution to journal › Article › peer-review
Open Access -
Microscopic assessment of the degradation of millet starch granules by endogenous and exogenous enzymes during mashing
Ledley, A. J., Ziegler, G. R., Elias, R. J. & Cockburn, D. W., Aug 15 2023, In: Carbohydrate Polymers. 314, 120935.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations -
The effect of fat content on sensory perception and consumer acceptability of 70% cacao dark chocolate made from reconstituted cocoa liquor
Brown, A. L., Warren, E. R., Ingraham, B. W., Ziegler, G. R. & Hopfer, H., Oct 2023, In: Journal of Sensory Studies. 38, 5, e12864.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations