Gregory Ray Ziegler

    Calculated based on number of publications stored in Pure and citations from Scopus
    1982 …2024

    Research activity per year

    Network

    Helene Hopfer

    Person: Academic

    Seong Kim, PhD

    Person: Academic

    Lingyan Kong

    • Department of Food Science, Pennsylvania State University
    • Pennsylvania State University
    • University of Alabama
    • Department of Food Science
    • Department of Human Nutrition and Hospitality Management
    • Department of Food Science
    • Department of Human Nutrition and Hospitality Management
    • Penn State College of Medicine

    External person

    Toral Zaveri

    • Pennsylvania State University
    • Department of Food Science
    • Sensory Evaluation Center

    External person

    CARLOS A. AGUILAR

    • University of Minnesota Twin Cities
    • Pennsylvania State University
    • Nestle Purina Prod. Technol. Center
    • Department of Food Science
    • Food Science and Nutrition
    • Nestle
    • Department of Food Science and Nutrition

    External person

    P. S. Dimick

    • Pennsylvania State University
    • Department of Food Science
    • Department of Pood Science
    • Department of Food Science

    External person

    S. S H RIZVI

    • Cornell University
    • Pennsylvania State University
    • Clemson University
    • Institute of Food Science
    • Department of Food Science
    • Department of Food Science

    External person

    Robert B. Beelman

    • University of Nebraska
    • Ohio State University
    • Pennsylvania State University
    • South China Agricultural University
    • Department of Food Science
    • Department of Food Science
    • Department of Food Science
    • Dept. of Biol. Systems Engineering
    • Dept. of Agricultural Engineering
    • University of Nebraska-Lincoln
    • Penn State College of Medicine

    External person

    Bangde Li

    • Pennsylvania State University
    • Department of Food Science
    • Sensory Evaluation Center

    External person

    Bruce J. Balcom

    • University of New Brunswick
    • MRI Centre
    • Department of Physics

    External person

    James C. Acton

    • Clemson University
    • Cornell University
    • Department of Food Science
    • Institute of Food Science

    External person

    JENG‐LEUN ‐L MAU

    • Pennsylvania State University
    • Department of Food Science
    • Department of Food Science

    External person

    Alyssa J. Bakke

    • Pennsylvania State University
    • Department of Food Science
    • Sensory Evaluation Center

    External person

    Bryce MacMillan

    • University of New Brunswick
    • MRI Centre
    • Department of Physics

    External person

    John Floros

    • Institute of Food Technologists
    • Pennsylvania State University
    • Kansas State University
    • Department of Food Science
    • Department of Food Science
    • College of Agriculture

    External person

    RUTH HOLLENDER

    • University of Massachusetts
    • University of Minnesota Twin Cities
    • Pennsylvania State University
    • Department of Food Science
    • Department of Food Science
    • Department of Food Science
    • Food Science and Nutrition
    • Department of Food Science
    • Department of Dairy and Animal Science
    • Department of Food Science and Nutrition
    • Penn State College of Medicine

    External person

    Tor S. Nordmark

    • Pennsylvania State University
    • Department of Food Science
    • Department of Food Science
    • 116 Borland Lab.

    External person

    A. B. Koc

    • Pennsylvania State University
    • Harran University
    • Ankara University
    • Faculty of Agriculture
    • Department of Agricultural Machinery
    • Department of Agricultural and Biological Engineering
    • Dept. of Agricultural Engineering
    • Ag and Bio Engineering

    External person

    Hui Wang

    • Pennsylvania State University
    • Department of Food Science

    External person

    Meriel L. Harwood

    • Pennsylvania State University
    • Sensory Evaluation Center
    • Department of Food Science
    • Sensory Evaluation Center
    • Department of Food Science
    • Penn State University

    External person

    N. Noronha

    • University College Dublin
    • School of Agriculture, Food Science and Veterinary Medicine

    External person

    E. D. O'Riordan

    • University College Dublin
    • School of Agriculture, Food Science and Veterinary Medicine

    External person

    Rajesh G. Bhosale

    • Pennsylvania State University
    • Cipla Limited
    • Cipla Ltd.
    • Cipla Limited
    • Department of Food Science
    • Department of Food Science

    External person

    J. L. Duda

    • Pennsylvania State University
    • University of Delaware
    • Department of Chemical Engineering
    • ACS
    • Department of Chemical Engineering
    • Department of Chemical Engineering
    • Department of Chemical Engineering
    • Department of Chemical Engineering
    • Department of Chemical Engineering
    • Department of Chemical Enigineering
    • Department of Chemical Engineering
    • University of Cambridge
    • Penn State College of Medicine
    • Penn State Univ.

    External person

    S. Yella Reddy

    • CSIR - Central Food Technological Research Institute India
    • Pennsylvania State University
    • Department of Food Science
    • Lipid Technology Department
    • Department of Food Science

    External person

    N. A. Full

    • Pennsylvania State University
    • M and M Mars, Inc.
    • Department of Food Science
    • Department of Food Science
    • Mars Incorporated

    External person

    E. Duggan

    • University College Dublin
    • School of Agriculture, Food Science and Veterinary Medicine

    External person

    Deepti Dabas

    • Pennsylvania State University
    • Department of Food Science
    • Department of Food Science

    External person

    John A. Creek

    • Pennsylvania State University
    • 116 Borland Lab.
    • Department of Food Science

    External person

    Erin E. Fleming

    • Pennsylvania State University
    • Mars Chocolate North America
    • Department of Food Science
    • Sensory Evaluation Center
    • Mars Incorporated

    External person

    V. Ghosh

    • Pennsylvania State University
    • Department of Food Science
    • Department of Food Science
    • Department of Food Science

    External person

    M. O'Sullivan

    • University College Dublin
    • School of Agriculture, Food Science and Veterinary Medicine
    • Department of Food Science

    External person

    Allison Brown

    • Pennsylvania State University
    • Department of Food Science

    External person

    Lahari Surapaneni

    • Pennsylvania State University
    • Department of Food Science

    External person

    Igor V. Mastikhin

    • University of New Brunswick
    • Department of Physics
    • MRI Centre

    External person

    N. R. Decker

    • Pennsylvania State University
    • Department of Food Science

    External person

    Scott P. Breen

    • Pennsylvania State University
    • Department of Food Science
    • Sensory Evaluation Center
    • Penn State College of Medicine

    External person

    Rachel Primrose

    • Pennsylvania State University
    • Department of Food Science
    • Sensory Evaluation Center

    External person

    Cordelia A. Running

    • Pennsylvania State University
    • Purdue University
    • Department of Food Science
    • Sensory Evaluation Center
    • Department of Food Science
    • Department of Nutrition Science

    External person

    Devin G. Peterson

    • University of Massachusetts
    • Pennsylvania State University
    • University of Minnesota Twin Cities
    • Department of Food Science
    • Department of Food Science
    • Department of Food Science
    • Food Science and Nutrition
    • Department of Food Science
    • Department of Food Science and Nutrition
    • Penn State College of Medicine
    • University of Minnesota System

    External person

    Rachel M. Shegog

    • Pennsylvania State University
    • Department of Food Science

    External person

    Kumud Deka

    • University of New Brunswick
    • MRI Centre

    External person

    Ursula V. Lay Ma

    • Pennsylvania State University
    • Department of Food Science

    External person

    Halldor Sigfusson

    • Pennsylvania State University
    • Gorton's Technol./Innovation Center
    • Department of Food Science
    • Gorton’s Technology and Innovation Center

    External person

    Gagan Mongia

    • Pennsylvania State University
    • M and M Mars, Inc.
    • Department of Food Science
    • Department of Food Science

    External person

    Kai Kai Ma

    • Pennsylvania State University

    External person

    J. Román Galdámez

    • Sabic Innovative Plastics Mt. Vernon, Inc.
    • SABIC

    External person

    J. B. GERMAN

    • Institute of Food Technologists

    External person

    Thomas M. Eads

    • Molecular Origins Inc.
    • Purdue University
    • Department of Food Science

    External person

    P. Gregorini

    • United States Department of Agriculture
    • Agricultural Research Service

    External person

    Matt A. Sanderson

    • United States Department of Agriculture
    • USDA-ARS
    • Agricultural Research Service
    • USDA-ARS Pasture Systems

    External person

    Umut Yucel

    • Pennsylvania State University
    • Kansas State University
    • Department of Food Science
    • Department of Food Science
    • Department of Animal Sciences and Industry
    • Food Science Inst.
    • Penn State College of Medicine

    External person

    M. Tran

    • Pennsylvania State University
    • Department of Food Science

    External person

    C. Patrick Dunne

    • Institute of Food Technologists

    External person

    Rangrong Yoksan

    • Kasetsart University
    • Department of Packaging and Materials Technology

    External person

    Ursula V Lay Ma

    • Pennsylvania State University
    • Department of Food Science

    External person

    Angela M. Mazzoni

    • Pennsylvania State University
    • Department of Agricultural and Biological Engineering

    External person

    Jennifer L. Goza

    • Pennsylvania State University

    External person

    Ashagrie Z. Woldegiorgis

    • Addis Ababa University
    • Center for Food Science and Nutrition

    External person

    Alejandro G. Marangoni

    • University of Guelph
    • Department of Food Science

    External person

    Mukund V. Karwe

    • Institute of Food Technologists

    External person

    S. J. Hess

    • Pennsylvania State University
    • Vivolac Cultures Corporation
    • Department of Food Science

    External person

    Ralph O. Mumma

    • Department of Entomology, The Pennsylvania State University University Park
    • Graduate Study Center
    • Pennsylvania State University
    • Department of Entomology
    • Pesticide Research Laboratory
    • Pesticide Research Laboratory and Graduate Study Center Department of Entomology
    • Department of Biology

    External person

    J. R. Loquasto

    • Pennsylvania State University
    • Department of Food Science
    • Department of Food Science

    External person

    Ben Newling

    • University of New Brunswick
    • MRI Centre

    External person

    Alan James Benesi

    • Pennsylvania State University
    • Department of Chemistry, Pennsylvania State University
    • 104 Chemistry Bldg
    • Department of Chemistry
    • Department of Chemistry
    • Department of Chemistry
    • Department of Chemistry
    • Department of Chemistry

    External person

    Yoshiharu Nishiyama

    • Université Grenoble Alpes
    • CNRS-Cermav

    External person

    Susanne L. Jensen

    • University of Copenhagen
    • KMC
    • Department of Plant Biology and Biotechnology

    External person

    Alex Yeow Lim Teo

    • Pennsylvania State University
    • Natl. Ctr. Food Safety and Technol.
    • Department of Food Science

    External person

    Chiara Garbolino

    • Pennsylvania State University
    • Department of Food Science

    External person

    L. A. Nattress

    • Pennsylvania State University
    • Department of Food Science

    External person

    Theodore P. Labuza

    • Institute of Food Technologists

    External person

    Anders D. Jørgensen

    • Technical University of Denmark
    • Enzyme and Protein Chemistry

    External person

    Richard L. Hall

    • Institute of Food Technologists
    • Arizona State University

    External person

    Stacy A. Kimmel

    • Pennsylvania State University
    • Department of Food Science

    External person

    J. J. Young

    • University of New Brunswick
    • MRI Centre

    External person

    L. S. DONNELLY

    • Clemson University

    External person

    Linfan Shi

    • School of Food Science and Engineering
    • Pennsylvania State University
    • Department of Food Science
    • South China University of Technology

    External person

    Yu Ogawa

    • Université Grenoble Alpes
    • CNRS-Cermav

    External person

    P. M. Glover

    • University of Nottingham
    • Sir Peter Mansfield Magnetic Resonance Center

    External person

    Songnan Li

    • Pennsylvania State University
    • University of Alabama

    External person

    Connie M. Weaver

    • Purdue University
    • Institute of Food Technologists
    • Department of Foods and Nutrition
    • Department of Foods and Nutrition
    • Department of Nutrition Science
    • Department of Foods
    • Department of Nutrition Science
    • Department of Foods and Nutrition
    • Department of Foods and Nutrition
    • IN
    • LLC
    • San Diego State University

    External person

    Florent Grimaud

    • Université Fédérale Toulouse Midi-Pyrénées
    • Institut national des sciences appliquées de Toulouse

    External person

    Maya I.M. Alcala

    • Pennsylvania State University
    • Department of Food Science
    • Sensory Evaluation Center
    • Penn State College of Medicine

    External person

    Zewdu Cherie

    • Addis Ababa University

    External person

    Dennis R. Heldman

    • Institute of Food Technologists

    External person

    Gabrielle Potocki-Veronese

    • Université Fédérale Toulouse Midi-Pyrénées
    • Institut national des sciences appliquées de Toulouse

    External person

    L. L. DeMars

    • Pennsylvania State University
    • Department of Food Science

    External person

    Grace L. Voronin

    • Pennsylvania State University
    • Department of Food Science

    External person

    Bradley W. Ingraham

    • Pennsylvania State University

    External person

    Molly J. Higgins

    • Pennsylvania State University
    • Department of Food Science
    • Sensory Evaluation Center

    External person

    A. V. Ouriadov

    • University of New Brunswick
    • MRI Centre

    External person

    Alden C. Riak

    • Pennsylvania State University

    External person

    Denis Wouessidjewe

    • Université Grenoble Alpes

    External person

    Christopher M. Lee

    • Department of Chemical Engineering, Pennsylvania State University
    • Pennsylvania State University
    • Pennsylvania State Universiy
    • Department of Chemical Engineering
    • Department of Chemical Engineering and Materials Research Institute
    • Center for Lignocellulose Structure and Formation
    • Department of Chemical Engineering
    • Materials Research Institute
    • University of Cambridge
    • Penn State College of Medicine
    • Penn State Univ.

    External person

    Andrew J. Ledley

    • Pennsylvania State University

    External person

    Auranjan Pandeya

    • Pennsylvania State University
    • Scientific and Digital Systems
    • Department of Food Science
    • Department of Agricultural and Biological Engineering
    • Department of Food Science
    • Penn State College of Medicine

    External person

    Michelle Y. Troutman

    • Pennsylvania State University
    • Department of Food Science

    External person

    Sarah E. Woodling

    • Pennsylvania State University
    • Department of Food Science

    External person

    Kristin Szlachetka

    • The Solae Company

    External person

    Diana M. Perez-Santos

    • Pennsylvania State University
    • Department of Food Science
    • Instituto Politécnico Nacional

    External person

    Gulelat D. Haki

    • Addis Ababa University

    External person

    Robert L. Shewfelt

    • Institute of Food Technologists

    External person

    Yi Jen Liaw

    • Pennsylvania State University
    • Department of Food Science

    External person

    Jiayue Guo

    • University of Alabama

    External person

    Emmanuel Hatzakis

    • Pennsylvania State University
    • Ohio State University
    • Department of Food Science and Technology
    • Department of Chemistry
    • LLC
    • Persea Naturals, LLC

    External person

    Luc Choisnard

    • Université Grenoble Alpes

    External person

    Terianne Y. Hamada

    • Pennsylvania State University
    • Department of Food Science

    External person

    Howard R. Moskowitz

    • Moskowitz Jacobs Inc.
    • Mind Genomics Assoc. Inc.
    • Moskowitz-Jacobs, Inc.

    External person

    Shivalika Tanwar

    • Université Grenoble Alpes

    External person

    Jean Luc Putaux

    • Université Grenoble Alpes

    External person

    R. Hogg

    • Pennsylvania State University
    • Penn State College of Medicine

    External person

    Karim Mazeau

    • Université Grenoble Alpes

    External person

    Frédéric Dubreuil

    • Université Grenoble Alpes

    External person

    William Fisher

    • Institute of Food Technologists

    External person

    Xiaoyong Wang

    • East China University of Science and Technology
    • School of Chemistry and Molecular Engineering

    External person

    Habtamu Fekadu Gemede

    • Wollega University

    External person

    Dawit Abate

    • Addis Ababa University
    • Department of Life Sciences

    External person

    Martina Newell-McGloughlin

    • Institute of Food Technologists
    • University of California at Davis

    External person

    Daryl B. Lund

    • Institute of Food Technologists

    External person

    Ellen D. Mahan

    • Pennsylvania State University
    • Department of Food Science
    • Sensory Evaluation Center
    • Department of Food Science

    External person

    Melis S. Cakirer

    • Pennsylvania State University
    • Departments of Food Science and Horticulture

    External person

    Birte Svensson

    • Technical University of Denmark
    • Enzyme and Protein Chemistry
    • Enzyme and Protein Chemistry
    • Department of Systems Biology
    • Department of Systems Biology
    • Enzyme and Protein Chemistry

    External person

    Kate M. Guthrie

    • Brown University School of Medicine
    • Brown University

    External person

    Ezekiel R. Warren

    • Pennsylvania State University

    External person

    Eugene P. Mazzola

    • Department of Chemistry and Biochemistry
    • University of Maryland, College Park
    • Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
    • University of Maryland

    External person

    Andreas Blennow

    • University of Copenhagen
    • Department of Plant and Environmental Sciences
    • Department of Plant Biology and Biotechnology

    External person

    Joseph G. Sebranek

    • Institute of Food Technologists

    External person

    Deepika Sharma

    • Pennsylvania State University

    External person

    W. B. Roush

    • Pennsylvania State University
    • Department of Poultry Science
    • Deparment of Engineering Communication
    • Department of Poultry Science
    • Penn State College of Medicine

    External person

    K. J. Soder

    • United States Department of Agriculture
    • Pennsylvania State University
    • Department of Dairy and Animal Science
    • USDA-ARS
    • Agricultural Research Service

    External person

    Ben Burke

    • University of New Brunswick
    • MRI Centre

    External person

    James L. Robinson

    • Institute of Food Technologists

    External person

    M. B. Sudharsan

    • Nestle Product Technology Centre
    • Nestle

    External person

    A. L. BENADO

    • Cornell University
    • Institute of Food Science

    External person

    Ruben O. Morawicki

    • Pennsylvania State University
    • Department of Food Science
    • Department of Food Science

    External person

    E. A. FOEGEDING

    • North Carolina State University
    • Department of Food

    External person

    Hongda Chen

    • Institute of Food Technologists

    External person

    R. Hullender

    • Pennsylvania State University
    • Department of Food Science

    External person

    Ratna R. Sharma

    • Department of Agric. Engineering
    • North Carolina State University
    • Pennsylvania State University
    • Department of Agricultural and Biological Engineering
    • Dept. of Agricultural Engineering
    • Department of Biological and Agricultural Engineering
    • Department of Biological and Agricultural Engineering

    External person

    G. V. Barbosa-Cánovas

    • Washington State University Pullman
    • Institute of Food Technologists
    • Biol. Systems Engineering Department

    External person

    Jordana P. Langiotti

    • Pennsylvania State University
    • Hershey Foods Technical Center
    • Hershey Foods Technical Center
    • Department of Food Science
    • The Hershey Company

    External person

    S. Yella Reddy

    • CSIR - Central Food Technological Research Institute India
    • Pennsylvania State University
    • Lipid Technology Department
    • Department of Food Science
    • Department of Food Science

    External person

    Donald L. Burge

    • Clemson University
    • Department of Food Science

    External person

    Anna Sliwinski

    • Pennsylvania State University

    External person

    Aynur Gunenc

    • Pennsylvania State University
    • Department of Food Science

    External person

    K. J H Warner

    • Pennsylvania State University
    • Department of Food Science

    External person

    Rosetta Newsome

    • Institute of Food Technologists

    External person

    Ashagrie Zewdu Woldegiorgis

    • Addis Ababa University

    External person

    William F. Tracy

    • Institute of Food Technologists

    External person

    Gloria Wang

    • Pennsylvania State University
    • Department of Food Science
    • Sensory Evaluation Center

    External person

    Cong Anh Khanh Le

    • Université Grenoble Alpes

    External person