Projects per year
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Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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TRAINING OF FUTURE PROFESSIONALS ALONG THE HUMAN-FOOD INTERFACE THROUGH RESEARCH AND EXPERIENTIAL LEARNING FOR UNDERGRADUATES
Hopfer, H. (PI)
National Institute of Food and Agriculture
9/1/24 → 8/31/29
Project: Research project
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Correction to: The Effect of Maternal and Paternal Genotype on Seed Lipid Content, Composition, and Thermal Traits in Theobroma cacao (Tropical Plant Biology, (2025), 18, 1, (33), 10.1007/s12042-025-09400-9)
Kulesza, E., Hopfer, H., Ziegler, G. R., Calle‑Bellido, J., Roberts, C., Umaharan, P., Maximova, S. & Guiltinan, M., Dec 2025, In: Tropical Plant Biology. 18, 1, 49.Research output: Contribution to journal › Comment/debate › peer-review
Open Access -
Fingerprinting and Quantification of Procyanidins via LC-MS/MS and ESI In-Source Fragmentation
Lin, Y., Hopfer, H., Zhang, Q. & Kwasniewski, M. T., Jun 4 2025, In: Journal of agricultural and food chemistry. 73, 22, p. 13852-13867 16 p.Research output: Contribution to journal › Article › peer-review
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In situ electrochemical impedance spectroscopy of non-BPA food contact coatings on electrolytic tinplate under retort conditions
Tieu, S. T., Sikora, E., Ozyilmaz, A. T., Wolfe, L. A., Hopfer, H. & Ziegler, G. R., Jul 2025, In: Journal of Food Engineering. 395, 112541.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
More than a feeling: Development of an EmoSemio questionnaire to evaluate emotions evoked by cell-cultivated meat label terms in Singapore and the USA
Failla, M., Wee, J., Spinelli, S., Monteleone, E. & Hopfer, H., Jun 2025, In: Food Quality and Preference. 127, 105468.Research output: Contribution to journal › Article › peer-review
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Olfaction modulates taste attributes in different types of chocolate
Loi, C., McClure, A., Hayes, J. E. & Hopfer, H., Nov 2025, In: Food Quality and Preference. 132, 105584.Research output: Contribution to journal › Article › peer-review