Keyphrases
Bacillus Cereus Group
86%
Listeria Monocytogenes
73%
Ethiopia
67%
B.cereus
65%
Campylobacter
63%
Salmonella
58%
Milk
52%
Whole Genome Sequencing
52%
Foodborne Pathogens
43%
Campylobacter Jejuni
43%
Jejuni
36%
Salmonella Enterica
32%
Food Safety
31%
United States
30%
Cottage Cheese
29%
Tree Fruits
29%
Dairy Value Chain
25%
Dairy Products
25%
Escherichia Coli
24%
Packinghouse
22%
Pennsylvania
22%
Listeria
22%
Bacillus Cereus Sensu Lato
21%
Food Safety Risk
21%
Psychrotolerant
21%
Associated Risk Factors
21%
Antibiotics
19%
Genetic Diversity
18%
Milk Products
18%
Dry Season
18%
Microbiota
18%
Antimicrobial Resistance
18%
Raw Milk
18%
Feces
17%
Virulence
16%
Single nucleotide Polymorphism
15%
Genetic Similarity
15%
Lettuce
15%
Postharvest Treatment
15%
Ethiopian
15%
Pathogenic Potential
15%
Environmental Microbiome
14%
Microbial Composition
14%
Core Genome multilocus Sequence Typing (cgMLST)
14%
Pinene
14%
Central Europe
14%
Northeastern United States
14%
Anthrax
14%
Seasonal Variation
14%
Genomospecies
14%
Immunology and Microbiology
Bacillus Cereus
100%
Whole Genome Sequencing
44%
Campylobacter
37%
Antimicrobial Resistance
32%
Species
30%
Salmonella
29%
Microflora
29%
Single Nucleotide Polymorphism
26%
Infectious Agent
26%
Serotype
25%
Campylobacter Jejuni
23%
Microbiome
22%
Lineages
20%
Multilocus Sequence Typing
19%
Escherichia coli
19%
Salmonella enterica
16%
Listeria monocytogenes
15%
Bacteriophage
14%
Lactic Acid Bacterium
14%
Bacillus subtilis
14%
Bacterial Strain
13%
Biovar
13%
Bioinformatics
12%
Hemolysin
12%
Prevalence
11%
Human Pathogen
11%
Type Strain
10%
Bacilli
10%
Cytotoxicity
10%
Minimum Inhibitory Concentration
9%
Host Range
9%
Population Structure
9%
Soil Microflora
9%
Bacillus Thuringiensis
9%
Sequenced Genomes
9%
Feces
8%
RNA Gene
8%
Gene Ontology
8%
Prophage
8%
Enterotoxin
8%
Bovine
8%
Bacillales
7%
Phylogeny
7%
Campylobacter Coli
7%
Sequence Analysis
7%
Pathogenic Potential
7%
Metabolism
7%
Medicinal Mushroom
7%
Cacao
7%