Business & Economics
Restaurants
100%
Environmental Concern
45%
Restaurant Industry
39%
Mobile Applications
38%
Menu
34%
Co-creation
34%
Hospitality
34%
Organizational Commitment
27%
Employees
25%
Women Executives
25%
Online Survey
22%
Insider Ownership
22%
Adaptive Behavior
22%
Environmental Knowledge
21%
Qualitative Assessment
21%
Job Satisfaction
21%
Quality of Work Life
21%
Chief Executive Officer
21%
Travellers
20%
Consumer Motivation
20%
Equity Ownership
20%
Profitability
20%
Theory of Planned Behavior
20%
Board Composition
19%
Travel Behavior
18%
Hospitality Industry
18%
Physical Environment
18%
Job Characteristics
18%
Questionnaire
18%
Structural Equation Modeling
18%
Hotels
17%
Willingness-to-pay
17%
Trucks
17%
Affective Commitment
17%
Consciousness
17%
Perceived Enjoyment
16%
Social Values
16%
Tourism Industry
16%
Transformational Leadership
16%
Willingness
16%
Activation
15%
Openness
15%
Innovativeness
15%
Organizational Level
15%
Consumer Intention
15%
Steel
15%
Personal Innovativeness
14%
Earth & Environmental Sciences
pandemics
42%
autonomy
39%
hospitality industry
34%
industry
34%
tourism
32%
travel
29%
hotel industry
27%
services
24%
effect
24%
targeting
23%
modeling
22%
consumption behavior
21%
organization
21%
travel behavior
21%
resource
20%
social value
20%
data analysis
18%
physical environment
17%
leadership
17%
ownership
16%
multiple regression
15%
firm
15%
norm
15%
woman
15%
regression analysis
13%
appeal
12%
willingness to pay
12%
steel
11%
consumption
11%
health
11%
food
10%
cognition
9%
corporate strategy
9%
electronics
8%
factor analysis
7%
methodology
6%
profitability
6%
equity
6%
test
6%
environmental study
6%
statistics
5%
gender
5%