Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where John E. Hayes is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 4 Finished
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Rapid olfactory tools for telemedicine-friendly COVID-19 screening and surveillance
12/20/20 → 11/30/22
Project: Research project
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Designing Optimal Microbicide Delivery Integrating Rheology and Acceptability
National Institute of Allergy and Infectious Diseases
5/15/13 → 4/30/17
Project: Research project
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Designing optimal microbicide delivery integrating rheology and acceptability
National Institute of Allergy and Infectious Diseases
5/20/11 → 5/14/13
Project: Research project
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Impact of Receptor Polymorphisms on Sensations from Common Oral Irritants
National Institute on Deafness and Other Communication Disorders
4/1/11 → 3/31/13
Project: Research project
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Covid-19 affects taste independent of taste-smell confusions: Results from a combined chemosensory home test and online survey from a large global cohort
Nguyen, H., Albayay, J., Höchenberger, R., Bhutani, S., Boesveldt, S., Busch, N. A., Croijmans, I., Cooper, K. W., De Groot, J. H. B., Farruggia, M. C., Fjaeldstad, A. W., Hayes, J. E., Hummel, T., Joseph, P. V., Laktionova, T. K., Thomas-Danguin, T., Veldhuizen, M. G., Voznessenskaya, V. V., Parma, V., Pepino, M. Y., & 1 others, 2023, In: Chemical senses. 48, bjad020.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Food choice: Behavioral aspects
Rolls, B. J., Keller, K. L., Hayes, J. E. & Masterson, T. D., Jan 1 2023, Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition. Elsevier, Vol. 1-4. p. 62-69 8 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
2 Scopus citations -
Longitudinal study of energy, neurosensory and eating responses durinG pregnancY (ENERGY cohort): A study protocol
McCormack, J. C., Roberts, R., Garratt, M., Wang, T., Hayes, J. & Peng, M., Apr 2023, In: Clinical Nutrition ESPEN. 54, p. 271-276 6 p.Research output: Contribution to journal › Article › peer-review
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Partitioning of caffeine and quinine in oil-in-water emulsions and effects on bitterness
Tenney, K., Hayes, J. E., Bakke, A. J., Elias, R. J. & Coupland, J. N., Mar 2023, In: Journal of Food Science. 88, p. 122-129 8 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Texture term usage and hedonic ratings in two age-diverse cohorts of Americans
Ma, K. K., Madhavan, A., Etter, N. M., Hopfer, H. & Hayes, J. E., 2023, (Accepted/In press) In: Journal of Texture Studies.Research output: Contribution to journal › Article › peer-review
Open Access