Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where John E. Hayes is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 5 Finished
-
Rapid olfactory tools for telemedicine-friendly COVID-19 screening and surveillance
Hayes, J. E. (PI)
12/20/20 → 11/30/22
Project: Research project
-
DEVELOPING A CURRICULUM FOR ADVANCED SENSORY SCIENCE EDUCATION THROUGH BLENDED DELIVERY
Hayes, J. E. (PI)
National Institute of Food and Agriculture
4/15/17 → 4/14/21
Project: Research project
-
Designing Optimal Microbicide Delivery Integrating Rheology and Acceptability
Hayes, J. E. (PI)
National Institute of Allergy and Infectious Diseases
5/15/13 → 4/30/17
Project: Research project
-
Designing optimal microbicide delivery integrating rheology and acceptability
Hayes, J. E. (PI) & Ziegler, G. R. (CoPI)
National Institute of Allergy and Infectious Diseases
5/20/11 → 5/14/13
Project: Research project
-
Impact of Receptor Polymorphisms on Sensations from Common Oral Irritants
Hayes, J. E. (PI)
National Institute on Deafness and Other Communication Disorders
4/1/11 → 3/31/13
Project: Research project
-
Dip increases eating rate and promotes greater intake even when energy density is reduced
Harper, M. M., Cunningham, P. M. & Hayes, J. E., Apr 2025, In: Food Quality and Preference. 125, 105376.Research output: Contribution to journal › Article › peer-review
-
Differential Activation of TAS2R4 May Recover Ability to Taste Propylthiouracil for Some TAS2R38 AVI Homozygotes
Nolden, A. A., Behrens, M., McGeary, J. E., Meyerhof, W. & Hayes, J. E., Apr 30 2024, In: Nutrients. 16, 9Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Distinct sensory hedonic functions for sourness in adults
Spinelli, S., Hopfer, H., Moulinier, V., Prescott, J., Monteleone, E. & Hayes, J. E., Jul 2024, In: Food Quality and Preference. 116, 105152.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Fat, protein, and temperature each contribute to reductions in capsaicin oral burn
Gaiser, J. & Hayes, J. E., Aug 2024, In: Journal of Food Science. 89, 8, p. 5091-5100 10 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Inducible desensitization to capsaicin with repeated low-dose exposure in human volunteers
Nolden, A. A., Lenart, G., Spielman, A. I. & Hayes, J. E., Mar 1 2024, In: Physiology and Behavior. 275, 114447.Research output: Contribution to journal › Article › peer-review
5 Scopus citations