Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
-
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 12 Responsible Consumption and Production
Fingerprint
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Projects
- 4 Finished
-
Rapid olfactory tools for telemedicine-friendly COVID-19 screening and surveillance
Hayes, J. E. (PI)
12/20/20 → 11/30/22
Project: Research project
-
Designing Optimal Microbicide Delivery Integrating Rheology and Acceptability
Hayes, J. E. (PI)
National Institute of Allergy and Infectious Diseases
5/15/13 → 4/30/17
Project: Research project
-
Designing optimal microbicide delivery integrating rheology and acceptability
Hayes, J. E. (PI) & Ziegler, G. R. (CoPI)
National Institute of Allergy and Infectious Diseases
5/20/11 → 5/14/13
Project: Research project
-
Impact of Receptor Polymorphisms on Sensations from Common Oral Irritants
Hayes, J. E. (PI)
National Institute on Deafness and Other Communication Disorders
4/1/11 → 3/31/13
Project: Research project
-
Consumer segmentation for sourness: exploring perception, liking, personality, and intake
D'Andrea, A. E., Hayes, J. E. & Hopfer, H., Mar 2026, In: Food Quality and Preference. 137, 105811.Research output: Contribution to journal › Article › peer-review
-
Effects of apple form on satiety in 4–6 year-old children: possible evidence of sex differences
Reigh, N. A., Rolls, B. J., Baney, B. A., Francis, L. A., Buss, K. A., Hayes, J. E., Hetherington, M. M., Moding, K., Kling, S. M. R. & Keller, K. L., Jan 1 2026, In: Appetite. 216, 108269.Research output: Contribution to journal › Article › peer-review
Open Access -
Dip increases eating rate and promotes greater intake even when energy density is reduced
Harper, M. M., Cunningham, P. M. & Hayes, J. E., Apr 2025, In: Food Quality and Preference. 125, 105376.Research output: Contribution to journal › Article › peer-review
-
Effect of Salivary Flow Rate, Particle Size, and Concentration on Sensations and Liking for Fiber-Fortified Beverages
Ma, K. K., Etter, N. M. & Hayes, J. E., Apr 2025, In: Journal of Texture Studies. 56, 2, e70009.Research output: Contribution to journal › Article › peer-review
Open Access -
Increasing the spiciness of a lunch meal influences oral processing behaviors and decreases food and energy intake
Cunningham, P. M., Smith, I. M. & Hayes, J. E., Oct 2025, In: Food Quality and Preference. 131, 105566.Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Scopus citations