Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where John Neil Coupland is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 2 Finished
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THOUGHT FOR FOOD: TRAINING SCIENTISTS WHO CAN TRANSLATE BASIC RESEARCH INTO HEALTHY FOODS
National Institute of Food and Agriculture
2/1/12 → 1/31/17
Project: Research project
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IS SMALLER BETTER? STRUCTURE AND PHASE BEHAVIOR EFFECTS ON THE EFFICACY OF EMULSION-BASED DELIVERY SYSTEMS
National Institute of Food and Agriculture
9/1/09 → 8/31/13
Project: Research project
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Partitioning of caffeine and quinine in oil-in-water emulsions and effects on bitterness
Tenney, K., Hayes, J. E., Bakke, A. J., Elias, R. J. & Coupland, J. N., Mar 2023, In: Journal of Food Science. 88, p. 122-129 8 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
The effect of dairy proteins on the oral burn of capsaicin
Farah, B. A., Hayes, J. E. & Coupland, J. N., Mar 2023, In: Journal of Food Science. 88, p. 147-157 11 p.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Characterization of high pressure jet–induced fat-protein complexation
Lewis, G., Coupland, J. N. & Harte, F. M., Mar 2022, In: Journal of dairy science. 105, 3, p. 2119-2131 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologs in low-moisture crackers
Elder, A. S., Coupland, J. N., Hopfer, H. & Elias, R. J., Jul 15 2022, In: LWT. 164, 113637.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologues in bulk oils and oil-in-water emulsions
Elder, A. S., Coupland, J. N. & Elias, R. J., Jun 1 2021, In: Food Chemistry. 346, 128885.Research output: Contribution to journal › Article › peer-review
Open Access18 Scopus citations