Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where John Neil Coupland is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 2 Finished
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THOUGHT FOR FOOD: TRAINING SCIENTISTS WHO CAN TRANSLATE BASIC RESEARCH INTO HEALTHY FOODS
Coupland, J. N. (PI)
National Institute of Food and Agriculture
2/1/12 → 1/31/17
Project: Research project
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IS SMALLER BETTER? STRUCTURE AND PHASE BEHAVIOR EFFECTS ON THE EFFICACY OF EMULSION-BASED DELIVERY SYSTEMS
Coupland, J. N. (PI)
National Institute of Food and Agriculture
9/1/09 → 8/31/13
Project: Research project
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Acid-Adapted Polyphenol Oxidases from Agricultural Wastes: Extraction, Characterization, and Application in Plant Protein Crosslinking
Tran, T., Xu, Z., Coupland, J. & Zhang, Y., Oct 2025, In: Foods. 14, 19, 3312.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
The Power of Peer Review and the Future of Our Editorial Community: Launching an Early Career Researcher Program
Hartel, R., Camire, M. E. & Coupland, J., Jul 1 2025, In: Journal of Food Science. 90, 7, p. e70402Research output: Contribution to journal › Editorial › peer-review
Open Access -
Partitioning of caffeine and quinine in oil-in-water emulsions and effects on bitterness
Tenney, K., Hayes, J. E., Bakke, A. J., Elias, R. J. & Coupland, J. N., Mar 2023, In: Journal of Food Science. 88, p. 122-129 8 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
O'Connor, L. E., Higgins, K. A., Smiljanec, K., Bergia, R., Brown, A. W., Baer, D., Davis, C., Ferruzzi, M. G., Miller, K., Rowe, S., Rueda, J. M. W., Andres, A., Cash, S. B., Coupland, J., Crimmins, M., Fiecke, C., Forde, C. G., Fukagawa, N. K., Hall, K. D. & Hamaker, B. & 10 others, , Nov 2023, In: Advances in Nutrition. 14, 6, p. 1255-1269 15 p.Research output: Contribution to journal › Article › peer-review
Open Access34 Scopus citations -
The effect of dairy proteins on the oral burn of capsaicin
Farah, B. A., Hayes, J. E. & Coupland, J. N., Mar 2023, In: Journal of Food Science. 88, p. 147-157 11 p.Research output: Contribution to journal › Article › peer-review
10 Scopus citations