Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
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Collaborations and top research areas from the last five years
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SEX-SPECIFIC DIFFERENCES IN THE MITIGATION OF GASTROINTESTINAL INFLAMMATION BY COCOA
Lambert, J. D. (PI)
National Institute of Food and Agriculture
7/1/24 → 6/30/27
Project: Research project
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Importance of Poorly Absorbed Polyphenols for the Mitigation of Gastrointestinal Inflammation by Cocoa
Lambert, J. D. (PI)
3/1/19 → 2/28/22
Project: Research project
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IMPORTANCE OF POORLY ABSORBED POLYPHENOLS FOR THE MITIGATION OF GASTROINTESTINAL INFLAMMATION BY COCOA
Lambert, J. D. (PI)
National Institute of Food and Agriculture
3/1/19 → 2/28/23
Project: Research project
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Fatty Liver Preventive Effects and High Dose Hepatotoxicity of Tea Polyphenols
Lambert, J. D. (PI)
National Center for Complementary and Integrative Health
7/1/09 → 6/30/16
Project: Research project
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Role of methylation in prevention the toxicity of epigallocatechin-3-gallate
Lambert, J. D. (PI) & Lambert, J. D. (CoPI)
9/20/06 → 8/31/09
Project: Research project
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Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans
Navare, S., Lam, B. H., Kwasniewski, M. T., Anantheswaran, R. & Lambert, J. D., Mar 30 2026, In: Journal of the science of food and agriculture. 106, 5, p. 3200-3207 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Ramps (Allium tricoccum Aiton) as a Wild Food in Northern Appalachia
Pugh, C. V., Burkhart, E. P., Nilson, S. E. & Lambert, J. D., 2026, In: Society and Natural Resources. 39, 1, p. 177-199 23 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) Microgreens
Jauregui, M. J., Warren, E. R., Di Gioia, F., Kwasniewski, M. T. & Lambert, J. D., Jul 2025, In: Journal of Food Science. 90, 7, e70426.Research output: Contribution to journal › Article › peer-review
Open Access3 Link opens in a new tab Scopus citations -
High-fat diet-induced obesity alters the dose-dependent metabolism of (–)-epigallocatechin-3-gallate in mice
Hwang, S., Koo, I., Patterson, A. D. & Lambert, J. D., Nov 2025, In: Nutrition Research. 143, p. 16-28 13 p.Research output: Contribution to journal › Article › peer-review
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Allicin and total phenolic content in ramps (Allium tricoccum Ait.) in relation to phenological stage, morphological traits, and harvest location
Jordan, R. T., Burkhart, E. P., Kaye, M., Munoz, D. & Lambert, J. D., Aug 2024, In: Biochemical Systematics and Ecology. 115, 104846.Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Scopus citations