Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Joshua D. Lambert is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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SEX-SPECIFIC DIFFERENCES IN THE MITIGATION OF GASTROINTESTINAL INFLAMMATION BY COCOA
Lambert, J. D. (PI)
National Institute of Food and Agriculture
7/1/24 → 6/30/27
Project: Research project
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Importance of Poorly Absorbed Polyphenols for the Mitigation of Gastrointestinal Inflammation by Cocoa
Lambert, J. D. (PI)
3/1/19 → 2/28/22
Project: Research project
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IMPORTANCE OF POORLY ABSORBED POLYPHENOLS FOR THE MITIGATION OF GASTROINTESTINAL INFLAMMATION BY COCOA
Lambert, J. D. (PI)
National Institute of Food and Agriculture
3/1/19 → 2/28/23
Project: Research project
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Fatty Liver Preventive Effects and High Dose Hepatotoxicity of Tea Polyphenols
Lambert, J. D. (PI)
National Center for Complementary and Integrative Health
7/1/09 → 6/30/16
Project: Research project
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Role of methylation in prevention the toxicity of epigallocatechin-3-gallate
Lambert, J. D. (PI)
9/20/06 → 8/31/09
Project: Research project
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Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) Microgreens
Jauregui, M. J., Warren, E. R., Di Gioia, F., Kwasniewski, M. T. & Lambert, J. D., Jul 2025, In: Journal of Food Science. 90, 7, e70426.Research output: Contribution to journal › Article › peer-review
Open Access -
Ramps (Allium tricoccum Aiton) as a Wild Food in Northern Appalachia
Pugh, C. V., Burkhart, E. P., Nilson, S. E. & Lambert, J. D., 2025, (Accepted/In press) In: Society and Natural Resources.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Allicin and total phenolic content in ramps (Allium tricoccum Ait.) in relation to phenological stage, morphological traits, and harvest location
Jordan, R. T., Burkhart, E. P., Kaye, M., Munoz, D. & Lambert, J. D., Aug 2024, In: Biochemical Systematics and Ecology. 115, 104846.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Cocoa and Polyphenol-Rich Cocoa Fractions Fail to Improve Acute Colonic Inflammation in Dextran Sulfate Sodium-Treated Mice
Weikart, D. K., Coleman, K. M., Sweet, M. G., McAmis, A. M., Hopfer, H., Neilson, A. P. & Lambert, J. D., Aug 2024, In: Molecular Nutrition and Food Research. 68, 15, 2400431.Research output: Contribution to journal › Article › peer-review
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Nutritional Composition of Post-Catastrophic Foods
Mather, T., Siva, N., Jauregui, M., Poudel, P., de Lima Brossi, M. J., Lambert, J. D., Di Gioia, F., Connolly, E. L. & Anderson, C. T., Aug 2024, In: Current Protocols. 4, 8, e1110.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations