Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Kevin John Harvatine is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research Training in Physiological Adaptations to Stress
Korzick, D. H. (PI), Harvatine, K. J. (CoPI) & Cantorna, M. M. T. (CoPI)
National Institute of General Medical Sciences
7/1/24 → 6/30/25
Project: Research project
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EFFECT OF ACETATE SUPPLY ON MILK FAT SYNTHESIS
Harvatine, K. J. (PI)
National Institute of Food and Agriculture
5/15/19 → 5/14/23
Project: Research project
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DETERMINATION OF ALTERED RUMEN FERMENTATION BY REAL-TIME RUMINATION OBSERVATION
Harvatine, K. J. (PI)
National Institute of Food and Agriculture
3/15/16 → 1/14/21
Project: Research project
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INCREASING EFFICIENCY OF MILK SYNTHESIS BY UNDERSTANDING THE REGULATION OF THE CIRCADIAN RHYTHM OF THE MAMMARY GLAND
Harvatine, K. J. (PI)
National Institute of Food and Agriculture
5/1/15 → 4/30/20
Project: Research project
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Functional role of the Spot 14 gene in dietary regulation of milk fat synthesis
Harvatine, K. J. (PI)
National Institute of Child Health and Human Development
3/1/12 → 2/28/13
Project: Research project
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Economic analysis of high-oleic soybeans in dairy rations
Nicholson, C. F., Stephenson, M. W., Armentano, L. & Harvatine, K., Jun 2024, In: Journal of dairy science. 107, 6, p. 3642-3650 9 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Effect of feeding increasing levels of whole cottonseed on milk and milk components, milk fatty acid profile, and total-tract digestibility in lactating dairy cows
Pierce, R. B., Adeniji, Y. A., Bomberger, R., Goodall, S. R. & Harvatine, K. J., May 2024, In: Journal of dairy science. 107, 5, p. 2916-2929 14 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
A review of recent studies on the enrichment of eggs and poultry meat with omega-3 polyunsaturated fatty acids: novel findings and unanswered questions
Elkin, R. G. & Harvatine, K. J., Oct 2023, In: Poultry science. 102, 10, 102938.Research output: Contribution to journal › Review article › peer-review
Open Access6 Scopus citations -
Comparison of Ahiflower oil containing stearidonic acid to a high-alpha-linolenic acid flaxseed oil at two dietary levels on omega-3 enrichment of egg yolk and tissues in laying hens
El-Zenary, A. S. A., Elkin, R. G. & Harvatine, K. J., May 2023, In: Lipids. 58, 3, p. 139-155 17 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Direct Comparison of 18 Carbon n–3 and n–6 Fatty Acids at Equal Levels in an Oil Blend on Tissue Enrichment of Long-Chain Polyunsaturated Fatty Acid in Broiler Chickens
El-Zenary, A. S., Boney, J. W. & Harvatine, K. J., Oct 2023, In: Journal of Nutrition. 153, 10, p. 2929-2938 10 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations