Projects per year
Personal profile
Education/Academic qualification
Nutrition Science, PhD, University of South Australia
Award Date: Oct 22 2015
BA, Bachelor of Nutrition and Dietetics (Honours), Flinders University
Award Date: Dec 31 2011
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 11 Sustainable Cities and Communities
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Collaborations and top research areas from the last five years
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Projects
- 1 Active
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Developing customizable, feasible, and efficient infant-tailored diet assessment methods
Petersen, K. (CoPI)
National Heart, Lung, and Blood Institute
9/1/26 → 5/31/27
Project: Research project
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2026 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association
On behalf of the American Heart Association, May 5 2026, In: Circulation. 153, 18, p. e1285-e1295Research output: Contribution to journal › Review article › peer-review
34 Link opens in a new tab Scopus citations -
A Clinician's Guide for Trending Cardiovascular Nutritional Controversies in 2026
Miller, M., Aggarwal, M., Allen, K., Bhattacharya, R., Dastmalchi, L. N., Kris-Etherton, P. M., Klodas, E., Mozaffarian, D., Ostfeld, R. J., Petersen, K. S., Reddy, K. R., Ros, E., Vinaithirthan, V. & Freeman, A. M., Mar 2026, In: JACC: Advances. 5, 3, 102591.Research output: Contribution to journal › Review article › peer-review
Open Access8 Link opens in a new tab Scopus citations -
Associations between Determinants of Food Choice and the Healthy Eating Index-2020 in Adults: An NHANES 2017–March 2020 Analysis
Tate, K. E. & Petersen, K. S., Jul 2026, In: Current Developments in Nutrition. 10, 7, 109395.Research output: Contribution to journal › Article › peer-review
Open Access -
Cardiometabolic and Microbiome Effects of Spices and Herbs
Kris-Etherton, P. M., Rogers, C. J., Oh, E. S., West, S. G., Sandhu, A. K., Burton-Freeman, B., Huang, Y., Proctor, D. N. & Petersen, K. S., Jun 2026, In: Nutrition reviews. 84, The Role of Spices and Herbs in Supporting Healthy Diets and ..., p. 70-75 6 p.Research output: Contribution to journal › Review article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
Cooperative extension and academic departments partnership: Translating nutrition science messages to diverse audiences
Lawler, O., D’Souza, G., Masterson, T., Gettings, M. A., Petersen, K., Moore, A. & Kris-Etherton, P., Feb 18 2026, In: Journal of Clinical and Translational Science. 10, 1, e44.Research output: Contribution to journal › Article › peer-review
Open Access