Personal profile
Education/Academic qualification
Nutrition Science, PhD, University of South Australia
Award Date: Oct 22 2015
BA, Bachelor of Nutrition and Dietetics (Honours), Flinders University
Award Date: Dec 31 2011
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
-
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 11 Sustainable Cities and Communities
Fingerprint
Dive into the research topics where Kristina Petersen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Adherence and Body Weight with Daily Avocado Consumption Among Latina Women of the Habitual Diet and Avocado Trial (HAT)
Luong, T. Q., Adeyemo, M. A., Kris-Etherton, P. M., Lichtenstein, A. H., Matthan, N. R., Petersen, K. S., Reboussin, D. M., Sabaté, J. & Li, Z., Jan 2025, In: Nutrients. 17, 2, 367.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
A Mediterranean-Style Diet with Lean Beef Lowers Blood Pressure and Improves Vascular Function: Secondary Outcomes from a Randomized Crossover Trial
Fleming, J. A., Petersen, K. S., Kris-Etherton, P. M. & Baer, D. J., Apr 2025, In: Current Developments in Nutrition. 9, 4, 104573.Research output: Contribution to journal › Article › peer-review
Open Access -
Consuming pecans as a snack improves lipids/lipoproteins and diet quality compared with usual diet in adults at increased risk of cardiometabolic diseases: a randomized controlled trial
Hart, T. L., Kris-Etherton, P. M. & Petersen, K. S., Apr 2025, In: American Journal of Clinical Nutrition. 121, 4, p. 769-778 10 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Link opens in a new tab Scopus citations -
Corrigendum to “Effect of daily avocado consumption for 6-months compared to habitual diet on red blood cell fatty acid profiles and association with cardiometabolic risk factors in individuals with abdominal obesity: a randomized trial” [Am J Clin Nutr, 120 (2024), 794–803, (S0002916524006609), (10.1016/j.ajcnut.2024.08.002)]
Matthan, N. R., Lovato, L., Petersen, K. S., Kris-Etherton, P. M., Sabate, J., Rajaram, S., Li, Z., Reboussin, D. M. & Lichtenstein, A. H., May 2025, In: American Journal of Clinical Nutrition. 121, 5, p. 1210 1 p.Research output: Contribution to journal › Comment/debate › peer-review
-
Dietary Polyunsaturated to Saturated Fatty Acid Ratio as an Indicator for LDL Cholesterol Response: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Hart, T. L., Damani, J. J., DiMattia, Z. S., Tate, K. E., Jafari, F. & Petersen, K. S., Oct 2025, In: Advances in Nutrition. 16, 10, 100502.Research output: Contribution to journal › Review article › peer-review
Open Access4 Link opens in a new tab Scopus citations