Keyphrases
Cardiovascular Risk
100%
Randomized Controlled Trial
96%
Saturated Fat
73%
Lipoproteins
62%
Type 2 Diabetes Mellitus (T2DM)
60%
Cardiometabolic Disease
59%
Spot Urine
52%
Salt Intake
52%
Spices
51%
Diet Quality
50%
Dietary Patterns
50%
Lipids
49%
Cardiovascular Disease
48%
Avocado
46%
Low-density Lipoprotein Cholesterol (LDL-C)
44%
Randomized Crossover
44%
Habitual Diet
43%
Systematic Meta-analysis
43%
24-hour Urine Collection
37%
Weight Loss
36%
Saturated Fatty Acids
35%
Meta-analysis
34%
Adults at Risk
34%
Pulse Wave Velocity
32%
Health Outcomes
32%
Sodium
32%
Healthy Dietary Patterns
32%
Healthy Eating Index
31%
Blood Pressure
30%
Clinical Trials
29%
Cardiometabolic Risk
28%
Controlled Feeding Study
28%
Dietary Quality
27%
Randomized Crossover Trial
27%
Cholesterol
27%
Gut Microbiota
26%
Feeding Trial
26%
Dried Fruits
26%
Walnut
26%
Peanut
25%
Endothelial Function
25%
Vegetable Oil
25%
Flow-mediated Dilation
24%
Overweight or Obesity
23%
Low Fat
23%
Fasting Plasma Glucose
23%
Carbohydrates
23%
Dietary Recommendations
22%
Dietary Intake
22%
Nut Consumption
21%
Food Science
Cholesterol
72%
Lipoprotein
58%
Diet Quality
58%
Dietary Pattern
49%
Table Salt
39%
Avocado
39%
Healthy Dietary Patterns
38%
Sodium
37%
Dietary Recommendation
34%
Healthy Eating Index
32%
Nutrition
31%
Insulin
28%
Dried Fruit
26%
Dietary Quality
26%
Saturated Fatty Acid
25%
Low-Density Lipoprotein
23%
Glucose Blood Level
23%
Oleic Acid
22%
Vegetable Oil
21%
Linolenic Acid
19%
Health Star Rating
19%
Monounsaturated Fatty Acid
19%
Unsaturated Fatty Acid
16%
Dietary Guideline
15%
Vegetable Protein
14%
Polyunsaturated Fatty Acid
13%
Fast Food
13%
Human Nutrition
13%
Fruit Vegetable
12%
Added Sugar
12%
HDL-Cholesterol
11%
Healthy Eating Pattern
10%
Fruit Consumption
10%
Food Frequency Questionnaire
10%
Butyrate
9%
Nutrient Intake
8%
High Fat Food
8%
Mediterranean Diet
8%
Usual Intake
8%
Pistachio
7%
Essential Fatty Acid
7%
Fast Food Restaurants
7%
Linoleic Acid
7%
Salt Reduction
7%
Medicine and Dentistry
Systematic Review
67%
Cardiovascular Disease
66%
Randomized Controlled Trial
52%
Urine Sampling
45%
Dietary Pattern
43%
Meta-Analysis
37%
Blood Pressure
31%
Diseases
28%
Maturity Onset Diabetes of the Young
27%
Pulse Wave Velocity
27%
Health Outcomes
27%
Intima-Media Thickness
26%
Diet Quality
25%
Clinical Trial
21%
Abdominal Obesity
19%
Obesity
19%
Cardiovascular System
19%
Healthy Eating
16%
Common Carotid Artery
16%
Artery Intima
16%
Disease
16%
Healthy Lifestyle
15%
Lipoprotein
15%
Low Density Lipoprotein Cholesterol
15%
Endothelial Function
12%
Flow Mediated Dilatation
11%
Counseling
10%
Cardiovascular Disease Prevention
10%
Arterial Stiffness
10%
Cardiovascular Risk
10%
High Sodium Intake
10%
Cross Sectional Study
9%
Fatty Acid
9%
Diet Therapy
9%
Critical Appraisal
9%
Behavioral Change
9%
Dietary Compliance
9%
Sodium Intake
8%
Cholesterol Intake
8%
Mediterranean Diet
8%
Health Technology
8%
Triacylglycerol
8%
Dyslipidemia
7%
Nutritional Status
7%
Vegetable Oil
7%
Oleic Acid
7%
