Kristina Petersen
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Kristina Petersen

Assistant Research Professor

 https://orcid.org/0000-0003-3914-0353
    Calculated based on number of publications stored in Pure and citations from Scopus
    20132025

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    • 2023

      Effects of Nutrients on the Control of Blood Lipids

      Sapp, P. A., Petersen, K. S. & Kris-Etherton, P. M., 2023, Nutrition and Health (United Kingdom). Palgrave Macmillan, p. 97-107 11 p. (Nutrition and Health (United Kingdom); vol. Part F3942).

      Research output: Chapter in Book/Report/Conference proceeding › Chapter

    • 2022

      Dietary Fat: The Good, the Bad, and What Is Best?

      Sapp, P. A., Petersen, K. S. & Kris-Etherton, P. M., 2022, Nutrition and Health (United Kingdom). Palgrave Macmillan, p. 309-318 10 p. (Nutrition and Health (United Kingdom); vol. Part F3940).

      Research output: Chapter in Book/Report/Conference proceeding › Chapter

      1 Scopus citations

    • Early nutrition and development of cardiovascular disease

      Hart, T. L., Petersen, K. S. & Kris-Etherton, P. M., Jan 1 2022, Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities, Second Edition. Elsevier, p. 309-325 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Chapter

      4 Scopus citations

    • Health aspects of high-oleic oils

      Riley, T., Kris-Etherton, P. & Petersen, K., Jan 1 2022, High Oleic Oils: Development, Properties, and Uses. Elsevier, p. 201-243 43 p.

      Research output: Chapter in Book/Report/Conference proceeding › Chapter

      13 Scopus citations

    • Role of dietary spices in modulating inflammation and oxidative stress

      Oh, E. S., Kris-Etherton, P. M., Rogers, C. J. & Petersen, K., Jan 1 2022, Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Elsevier, p. 545-580 36 p.

      Research output: Chapter in Book/Report/Conference proceeding › Chapter

      3 Scopus citations
    • 2020

      Nutrition and atherosclerotic cardiovascular disease

      Sapp, P. A., Riley, T. M., Tindall, A. M., Sullivan, V. K., Johnston, E. A., Petersen, K. S. & Kris-Etherton, P. M., Jan 1 2020, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition. Elsevier, p. 393-411 19 p.

      Research output: Chapter in Book/Report/Conference proceeding › Chapter

      12 Scopus citations