Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
-
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 13 Climate Action
Fingerprint
Dive into the research topics where MishaT Kwasniewski is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 6 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Collaborative Research: RESEARCH-PGR: Deconstructing Plasticity in Perennial Plants: Genomic and Epigenomic Architecture of Scion and Rootstock Traits in Grafted Grapevines
Kwasniewski, M. (PI)
2/15/25 → 1/31/29
Project: Research project
-
RESEARCH-PGR: Adapting Perennial Crops for Climate Change: Graft Transmissible Effects of Rootstocks on Grapevine Shoots
Miller, A. (PI), Fennell, A. A. (CoPI), Chitwood, D. (CoPI), Londo, J. J. P. (CoPI) & Kwasniewski, M. (CoPI)
9/1/16 → 8/31/24
Project: Research project
-
RESEARCH-PGR: Adapting Perennial Crops for Climate Change: Graft Transmissible Effects of Rootstocks on Grapevine Shoots
Miller, A. (PI), Fennell, A. A. (CoPI), Chitwood, D. (CoPI), Londo, J. J. P. (CoPI) & Kwasniewski, M. (CoPI)
9/1/16 → 8/31/24
Project: Research project
-
Beyond International Bitterness Units: Chemical Profiling of Hop Phenolics in Dry-Hopped Beers Associated with Bitterness and Astringency
Calvert, D., Hopfer, H. & Kwasniewski, M., 2026, In: Journal of the American Society of Brewing Chemists. 84, 2, p. 190-206 17 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans
Navare, S., Lam, B. H., Kwasniewski, M. T., Anantheswaran, R. & Lambert, J. D., Mar 30 2026, In: Journal of the science of food and agriculture. 106, 5, p. 3200-3207 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
High-throughput fingerprinting of hydrolysable tannins in wine and oak wood using in-source fragmentation on QTOF and QQQ platforms
Lin, Y., Pan, B. S., Sui, R., Yu, P. & Kwasniewski, M. T., Apr 1 2026, In: Food Chemistry. 507, 148170.Research output: Contribution to journal › Article › peer-review
2 Link opens in a new tab Scopus citations -
Isotope-assisted LC-MS/MS and NMR elucidation of ethylidene-bridged (+)-catechin dimers: Effects of acetaldehyde, temperature, and sulfite
Warren, E. R., Elias, R. J. & Kwasniewski, M. T., Jun 30 2026, In: Food Chemistry. 515, 149190.Research output: Contribution to journal › Article › peer-review
-
Microvinification Versus Hydrolysis: A Comparative GC-MS/MS Study for Predicting Smoke Taint Severity in Winegrapes
Warren, E. R. & Kwasniewski, M. T., Jun 2026, In: American Journal of Enology and Viticulture. 77, 1, p. 1-9 9 p., 0770011.Research output: Contribution to journal › Article › peer-review
Open Access