Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 13 Climate Action
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Dive into the research topics where MishaT Kwasniewski is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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RESEARCH-PGR: Adapting Perennial Crops for Climate Change: Graft Transmissible Effects of Rootstocks on Grapevine Shoots
Miller, A. (PI), Fennell, A. A. (CoPI), Chitwood, D. (CoPI), Londo, J. J. P. (CoPI) & Kwasniewski, M. (CoPI)
9/1/16 → 8/31/24
Project: Research project
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Beyond International Bitterness Units: Chemical Profiling of Hop Phenolics in Dry-Hopped Beers Associated with Bitterness and Astringency
Calvert, D., Hopfer, H. & Kwasniewski, M., 2026, (Accepted/In press) In: Journal of the American Society of Brewing Chemists.Research output: Contribution to journal › Article › peer-review
Open Access -
Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans
Navare, S., Lam, B. H., Kwasniewski, M. T., Anantheswaran, R. & Lambert, J. D., Mar 30 2026, In: Journal of the science of food and agriculture. 106, 5, p. 3200-3207 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
High-throughput fingerprinting of hydrolysable tannins in wine and oak wood using in-source fragmentation on QTOF and QQQ platforms
Lin, Y., Pan, B. S., Sui, R., Yu, P. & Kwasniewski, M. T., Apr 1 2026, In: Food Chemistry. 507, 148170.Research output: Contribution to journal › Article › peer-review
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Assessment of On-Skin Microvinification in the Evaluation of Berry-Derived Wine Flavor Components
Warren, E. R., Fredrickson, A. & Kwasniewski, M. T., 2025, In: American Journal of Enology and Viticulture. 76, 1, 0760013.Research output: Contribution to journal › Article › peer-review
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Characterization of the Volatile Composition of Fermented Ciders Made From Dessert Apple Cultivars With and Without Maceration
Lin, Y., Warmund, M. R. & Kwasniewski, M. T., 2025, In: Journal of the American Society of Brewing Chemists. 83, 1, p. 101-116 16 p.Research output: Contribution to journal › Article › peer-review
Open Access5 Link opens in a new tab Scopus citations