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Dive into the research topics where Ramaswamy C. Anantheswaran is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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ENGINEERING FOR FOOD SAFETY AND QUALITY
Anantheswaran, R. C. (PI)
National Institute of Food and Agriculture
10/1/20 → 9/30/25
Project: Research project
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ENGINEERING FOR FOOD SAFETY AND QUALITY
Anantheswaran, R. C. (PI)
National Institute of Food and Agriculture
10/1/15 → 9/30/20
Project: Research project
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MILK SAFETY, PENNSYLVANIA
Dudley, E. G. (PI), Debroy, C. (CoPI), Anantheswaran, R. C. (CoPI) & Knabel, S. J. (CoPI)
National Institute of Food and Agriculture
10/1/10 → 9/30/11
Project: Research project
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ENGINEERING FOR FOOD SAFETY AND QUALITY
Anantheswaran, R. C. (PI)
National Institute of Food and Agriculture
10/1/10 → 9/30/15
Project: Research project
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Effect of curing conditions on heat resistance in white chocolate
Laughter, J. A., Brown, B. D. & Anantheswaran, R. C., Sep 2024, In: Food Science and Nutrition. 12, 9, p. 6735-6741 7 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple-flesh potatoes
Stewart, L., Indukuri, V. V., Charepalli, V., Chrisfield, B. J., Anantheswaran, R. C., Lambert, J. D. & Vanamala, J. K. P., Jul 2022, In: Journal of Food Science. 87, 7, p. 3260-3267 8 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Modeling heat transfer during hot water sanitization of a commercial mushroom slicer
Lele, S. R., Takhar, P. S. & Anantheswaran, R. C., 2022, (Accepted/In press) In: Journal of Food Process Engineering.Research output: Contribution to journal › Article › peer-review
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A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants
Ercan Oruc, D., Pokharel, S., Anantheswaran, R. C., Bucknavage, M. W., Gourama, H., Shanina, O. & Cutter, C. N., Oct 1 2020, In: Journal of Food Science Education. 19, 4, p. 263-277 15 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes
Tobin, H. M., Lele, S. R., Cutter, C. N., Anantheswaran, R. C. & LaBorde, L. F., Mar 2020, In: Food Control. 109, 106900.Research output: Contribution to journal › Article › peer-review
Open Access10 Scopus citations