Projects per year
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Dive into the research topics where Ramaswamy C. Anantheswaran is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 3 Finished
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ENGINEERING FOR FOOD SAFETY AND QUALITY
Anantheswaran, R. C. (PI)
National Institute of Food and Agriculture
10/1/15 → 9/30/20
Project: Research project
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MILK SAFETY, PENNSYLVANIA
Dudley, E. G. (PI), Debroy, C. (CoPI), Anantheswaran, R. C. (CoPI) & Knabel, S. J. (CoPI)
National Institute of Food and Agriculture
10/1/10 → 9/30/11
Project: Research project
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ENGINEERING FOR FOOD SAFETY AND QUALITY
Anantheswaran, R. C. (PI)
National Institute of Food and Agriculture
10/1/10 → 9/30/15
Project: Research project
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Peptides modulate Cu(II) reactivity toward hop-derived polyfunctional thiols in beer
Vincent, M. A., Naziemiec, M. I., Andersen, M. L., Anantheswaran, R. C., Silakov, A. & Elias, R. J., Jul 30 2025, In: Food Chemistry. 481, 144032.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Toxin-antitoxins and sigma factors may optimize the fitness of free-living bacteria throughout the life cycle via an integrated nutrient-responsive cybernetic system
Knabel, S. J., Anantheswaran, R., Mendonca, A. & Zhang, W., Sep 17 2025, In: Journal of the Royal Society Interface. 22, 230, 20250185.Research output: Contribution to journal › Review article › peer-review
Open Access -
Effect of curing conditions on heat resistance in white chocolate
Laughter, J. A., Brown, B. D. & Anantheswaran, R. C., Sep 2024, In: Food Science and Nutrition. 12, 9, p. 6735-6741 7 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
EVALUATION OF VACUUM DRYING ON AROMA COMPOUNDS OF DRIED HOPS
Naziemiec, M., Ciolkosz, D., Anantheswaran, R. & Elias, R., 2024, In: Applied Engineering in Agriculture. 40, 4, p. 475-482 8 p.Research output: Contribution to journal › Article › peer-review
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Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple-flesh potatoes
Stewart, L., Indukuri, V. V., Charepalli, V., Chrisfield, B. J., Anantheswaran, R. C., Lambert, J. D. & Vanamala, J. K. P., Jul 2022, In: Journal of Food Science. 87, 7, p. 3260-3267 8 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations