Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
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Dive into the research topics where Ran Li is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 9 Article
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Assessing environmental gains from sustainability interventions in a competitive market setting: A foodservice case study
Li, R., Nazemi, F., Shu, Y., Qi, D., Bakshi, B. & Roe, B. E., Jan 2026, In: Environmental Development. 57, 101385.Research output: Contribution to journal › Article › peer-review
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Beyond health protection: Estimating the impact of public health insurance on home-based livestock raising in rural China
Li, R., 2025, (Accepted/In press) In: American Journal of Agricultural Economics.Research output: Contribution to journal › Article › peer-review
Open Access -
Ontologies relevant for improving data interoperability for food loss and waste: A review and research agenda
Lange, M. C., Li, R., Apolzan, J. W., Huber, P. R., Steliotes, E., Robertson, K., Wilson, N. L. W., Jain, K., Ramnath, R., Roe, B. E. & Spang, E. S., Dec 2025, In: Cleaner and Responsible Consumption. 19, 100330.Research output: Contribution to journal › Article › peer-review
Open Access3 Link opens in a new tab Scopus citations -
Frozen food purchasing and home freezing of fresh foods: associations with household food waste
Xu, L., Li, R. & Roe, B., Nov 20 2024, In: British Food Journal. 126, 12, p. 4260-4276 17 p.Research output: Contribution to journal › Article › peer-review
4 Link opens in a new tab Scopus citations -
Segmenting U.S. consumers by food waste attitudes and behaviors: Opportunities for targeting reduction interventions
Li, R. & Roe, B. E., Mar 2024, In: Sustainable Production and Consumption. 45, p. 348-358 11 p.Research output: Contribution to journal › Article › peer-review
Open Access12 Link opens in a new tab Scopus citations