Ryan Elias – Research output — Penn State

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91 Article
7 Chapter
4 Review article
2 Conference contribution
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2010
Oxidation in foods and beverages and antioxidant applications: Understanding mechanisms of oxidation and antioxidant activity
Decker, E. A., Elias, R. J. & McClements, D. J., Sep 2010, Elsevier Inc. 408 p.
Research output: Book/Report › Book
29 Scopus citations