Keyphrases
Mixotrophic
61%
Chrysophytes
55%
Bacterivory
46%
Dinobryon
37%
Nutrient Limitation
37%
Mixotrophs
36%
Phagotrophy
31%
Mixotrophy
31%
Photosynthesis
28%
Photoautotrophy
26%
Heterotrophic Nanoflagellates
25%
Chromophoric Dissolved Organic Matter
18%
Nutrient Stoichiometry
18%
Phytoplankton Limitation
18%
Marine Invasions
18%
Cryptomonas
18%
Grazing Impact
18%
M. Aeruginosa
18%
Microcystis Aeruginosa
18%
Temperature Effect
18%
Model Integration
18%
Stomatocysts
18%
Heterotrophic Flagellates
18%
High Abundance
18%
Microcystis
18%
Ochromonas
18%
Biological Interactions
18%
Nanoflagellates
16%
Grazing Rate
16%
Aquatic Ecosystems
14%
Phytoplankton
11%
Food Web
10%
Microcystin-LR (MC-LR)
10%
Grazing Behavior
10%
In Situ Microcosms
9%
Microcosm Incubation
9%
Lake Experiment
9%
Biomass Use
9%
Freshwater Phytoplankton
9%
Harmful Algal Blooms
9%
Filtrate
9%
Spatial Data
9%
Mixotrophic Protist
9%
Nutrient Enrichment
9%
P Limitation
9%
In Situ
8%
Ecosystem Function
8%
Zooplankton
7%
Microbial Food Web
7%
Cyanobacteria
7%
Earth and Planetary Sciences
Food Web
64%
Mixotrophy
46%
Heterotroph
37%
Surface Water
27%
Organic Matter
27%
Phagotrophy
25%
Zooplankton
22%
Water Column
19%
Mesocosm
18%
Biomass
18%
Pennsylvania
18%
Stoichiometry
18%
United States
18%
United States of America
18%
Harmful Algal Blooms
18%
Hypolimnion
18%
Spatial Data Quality
18%
Trophic Level
18%
Irradiance
18%
Light Attenuation
18%
Laboratory Experiment
18%
Herbivory
18%
Eutrophication
15%
Human Health
9%
Inland Water
9%
Freshwater Environment
9%
Photosynthetically Active Radiation
9%
Microcosm Study
9%
Day Length
9%
Ultraviolet Radiation
7%
Freshwater Ecosystem
6%
Geography
6%
Light Effect
6%
Immunology and Microbiology
Mixotroph
100%
Chrysophyta
74%
Bacterivory
53%
Phagotroph
44%
Ochromonas
34%
Photosynthesis
29%
Mixotrophy
29%
Phototrophy
18%
Flagellate
18%
Cryptomonas
18%
Microcystis aeruginosa
18%
Ingestion
16%
Phytoplankton
12%
Microcystin
9%
Algal Bloom
9%
Cyanobacteria
7%
Photosynthetic Rate
7%
Heterotroph
6%
Dynamics
6%
Ciliates
6%
Prevalence
6%
Coculture
5%
Biodegradation
5%