Calculated based on number of publications stored in Pure and citations from Scopus
20112024

Research activity per year

Personal profile

Research interests

Dr. Susan Veldheer’s research broadly focuses on behavioral health interventions for the prevention and treatment of cardiovascular disease.

Using an interdisciplinary and community-engaged research approach, Dr. Veldheer has designed and tested interventions related to improving dietary intake of fruits and vegetables; assessing barriers to treatment for both smoking cessation and obesity; and understanding perceptions of public health interventions among patients, providers and community members.

Dr. Veldheer recently led a gardening intervention at the Hershey Community garden to improve dietary intake of fruits and vegetables among patients with risk factors for cardiovascular disease. In addition, she has conducted randomized trials to assess the effectiveness and potential health effects of tobacco cessation interventions and novel tobacco products such as electronic cigarettes and reduced-nicotine-content cigarettes.

Finally, using qualitative research methods and supported by a Clinical and Translational Science Institute Bridges to Translation award, she is conducting studies to understand the perceptions of screening for social determinants of health among both patients and clinical care team members.

Dr. Susan Veldheer is a Penn State Clinical and Translational Science Institute KL2 Scholar (2022-2024). 

Professional information

Registered Dietitian, Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being

Education/Academic qualification

Communications, BA, Marquette University

Adult Education, DEd, The Pennsylvania State University

Human Nutrition, BS, University of Illinois at Chicago

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