EFFECT OF MEALS OF VARYING FAT & FIBER CONTENT ON POSTPRANDIAL TESTOSTERONE

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. The aim of this study is to determine if meals of different fat and fiber compositions have different postprandial effects on circulating testosterone concentrations in women with polycystic ovary syndrome.