Keyphrases
Cardiovascular Risk
100%
Macadamia nut
100%
Nut Consumption
40%
Cardioprotection
40%
Low-density Lipoprotein Cholesterol (LDL-C)
40%
Oxidative Stress
20%
Multiple Risk Factors
20%
Plant Sterols
20%
Medical Literature
20%
Epidemiologic Studies
20%
Beneficial Effects
20%
Vitamin E
20%
Peanut
20%
Vascular Health
20%
Tree nuts
20%
Legumes
20%
Cardiovascular Risk Markers
20%
Monounsaturated Fatty Acids
20%
Almond
20%
High-density Lipoprotein Cholesterol (HDL-C)
20%
Crisps
20%
Walnut
20%
American Diet
20%
Carbohydrates
20%
Fatty Acid Profile
20%
Meta-analysis
20%
Lipid Biomarkers
20%
Inflammation Markers
20%
Risk Factors for Cardiovascular Diseases
20%
Lipid Metabolism
20%
Randomized Crossover Study
20%
Agricultural and Biological Sciences
Risk Factor
100%
Cardiovascular System
100%
Macadamia Nuts
100%
Cardioprotective Effect
20%
Almond
20%
Americans
20%
Meta-Analysis
20%
Endpoints
20%
Peanut
20%
Monounsaturated Fat
20%
Cross-over Studies
20%
Lipid Metabolism
20%
Tree Nut
20%
Juglans
20%
Phytosterol
20%
Pharmacology, Toxicology and Pharmaceutical Science
Macadamia
100%
Alpha Tocopherol
20%
Very Low Density Lipoprotein
20%
Cardiovascular Risk
20%
Clinical Study
20%
Peanut
20%
Inflammation
20%
Almond
20%
Juglans
20%
Fatty Acid
20%
Epidemiology
20%