ENHANCING FOOD SECURITY OF UNDERSERVED POPULATIONS IN THE NORTHEAST THROUGH SUSTAINABLE REGIONAL FOOD SYSTEMS

Social Sciences

1. best practice 7%
2. climate change 8%
3. disadvantaged communities 25%
4. economic change 9%
5. educator 5%
6. event 5%
7. food 100%
8. food consumption 12%
9. food supply 12%
10. Geographic information systems 11%
11. Group 8%
12. habits 8%
13. hunger 10%
14. infrastructure 6%
15. leader 6%
16. local economy 11%
17. market 10%
18. nutrition situation 11%
19. resident 13%
20. scaling 20%
21. simulation 7%
22. value chain 11%