HACCP ASSISTANCE FOR SMALL AND VERY SMALL PROCESSORS WITH DEVELOPMENT AND VALIDATION OF SAFE MEAT CHILLING PROCESSES

  • Thippareddi, H. (PI)
  • Wang, L. L. (CoPI)
  • Juneja, V. V.K. (CoPI)
  • Weller, C. C. (CoPI)
  • Cutter, Catherine Nettles (CoPI)
  • Burson, D. D. (CoPI)

Project: Research project

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.

Keyphrases

Food Science