Keyphrases
Gastrointestinal Inflammation
100%
Cocoa
100%
Polyphenols
100%
Anti-inflammatory Effect
50%
Microbial Metabolites
50%
Cocoa Polyphenols
50%
Gastrointestinal Tissues
50%
Gastrointestinal Tract
25%
Mouse Model
25%
Microbes
25%
Polyphenolics
25%
Gastrointestinal
25%
Lower Gastrointestinal Tract
25%
Small Intestine
25%
Health Effects
25%
Chocolate Industry
25%
Mechanism of Action
25%
Health Benefits
25%
Microflora
25%
Cell Materials
25%
Low Bioavailability
25%
Proanthocyanidins
25%
Bioaccessibility
25%
Health-related Quality
25%
Pharmacology, Toxicology and Pharmaceutical Science
Digestive System Inflammation
100%
Cacao
100%
Polyphenol
100%
Antiinflammatory Activity
28%
Proanthocyanidin
28%
Bioavailability
28%
Mouse Model
14%
Microflora
14%
Immunology and Microbiology
Cacao
100%
Metabolite
57%
Gastrointestinal Tissue
28%
Antiinflammatory Activity
28%
Gastrointestinal Tract
14%
Mouse Model
14%
Microflora
14%
Small Intestine
14%
Polymerization
14%