INFEWS/T3: Reducing Household Food, Energy and Water Consumption: A Quantitative Analysis of Interventions and Impacts of Conservation

  • Watkins, David D.W. (PI)
  • Evans, Jenni (CoPI)
  • Shwom, Rachael R.L. (CoPI)
  • Schelly, Chelsea C.L. (CoPI)
  • Agusdinata, Buyung B. (CoPI)

Project: Research project

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Keyphrases

Social Sciences

Engineering